Digest Number 1894

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Eggless Icecream recipes wanted

Hello Everyone,

 

I am looking out for eggless icecream recipes. If anyone has tried the

recipe can you please email it to me.

 

I would be really happy.

 

Thank you,

Dhara.

--------------------

Dhara,

Here are 2 recipes we enjoy. They're low fat and not as rich as many ice

creams, but they don't taste like ice milk.

 

Cheryl.

 

* Exported from MasterCook *

Cinnamon Ice Cream

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : desserts

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup skim milk

2/3 cup fat free half-and-half

1/2 cup fat-free sweetened condensed milk

3/4 tsp vanilla

1/4 teaspoon cinnamon

1 dash salt

 

Mix all well. Chill a little & put into ice cream maker

based on 1/2 cup servings

 

 

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 161 Calories; trace Fat (0.7% calories

from fat); 5g Protein; 31g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol;

178mg Sodium. Exchanges: 0 Grain(Starch); 1 Non-Fat Milk; 0 Fat; 1 1/2 Other

Carbohydrates.

NOTES : 2/3 cup chopped walnuts optional

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

* Exported from MasterCook *

Easiest Peach Ice Cream

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : desserts

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups mangos -- peeled and diced

1 cup sugar

1/8 teaspoon salt

1 cup peach juice

1 cup fat free half-and-half

2 teaspoons vanilla extract

 

In a blender or food processor, combine the peaches with 1/2 to 3/4 cup of the

sugar and the salt and whirl until fairly smooth. In a separate bowl, combine

the peach juice, half-and-half 3/4 cup of the sugar, and the vanilla. Stir until

the sugar dissolves. Add the peaches.

Pour the mixture into an ice cream machine and freeze according to the

manufacturer's directions.

Variation: Replace the peaches with 3 cups of chopped fresh mangoes - another

fruit that will produce a velvety smooth ice cream.

 

Preparation Time:

25 minutes

Freezing Time:

about 30 minutes

Equipment:

blender or food processor, ice cream machine

 

©1997, by Vegetable Kingdom Inc., reprinted with the permission of Clarkson N.

Potter from Moosewood Restaurant Book of Desserts (page 244)

 

Description:

" COULD STILL CUT BACK THE SUGAR APROX 1/4 cup "

Yield:

" 1 quart "

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 177 Calories; trace Fat (0.9% calories

from fat); trace Protein; 43g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol;

67mg Sodium. Exchanges: 1 Fruit; 0 Non-Fat Milk; 1 1/2 Other Carbohydrates.

NOTES : Philadelphia-style ice creams are made without eggs and are uncooked, so

preparation is quite simple. The emulsifying action of the peaches give the ice

cream its smoothness.

This ice cream is soft and delectable when it's first made. If you're not going

to serve it right away, store it in a covered container in the freezer.

Depending upon the conditions in your freezer, it may be best to let it soften

for a few minutes before serving

7/1/02 I used 1 cup sugar total (3 lg mangoes) and (original called for 1 1/2

-1 3/4 cup sug)1 cup oj peeled chopped fresh peaches or 1 pound thawed frozen

peaches

* The riper the peaches, the less sugar you'll need.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

 

 

 

 

 

 

 

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