Banana Cumb Muffins (xp)

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* Exported from MasterCook *

 

Banana Crumb Muffins

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : *To Be Posted Muffins

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3 banana -- mashed

3/4 cup sugar

1 egg -- lightly beaten

1/3 cup butter -- melted

1/3 cup packed brown sugar

1 tablespoon all-purpose flour

1/8 teaspoon ground cinnamon

1 tablespoon butter

 

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin

cups, or line with

muffin papers.

 

In a large bowl, mix together flour, baking soda, baking powder and salt. In

another bowl,

beat together bananas, sugar, egg and melted butter. Stir the banana mixture

into the flour

mixture just until moistened. Spoon batter into prepared muffin cups.

 

In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter

until mixture

resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into

center of a

muffin comes out clean.

 

Prep Time: approx. 15 Minutes. Cook Time: approx. 20 Minutes.

Original recipe makes 10 muffins ( 10 servings). Recipe has

been scaled to make 10 servings.

Printed from Allrecipes, Submitted by Lisa Kreft

 

 

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www.allrecipes.com

 

 

 

 

 

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NOTES : The crumb topping is what makes these banana muffins stand apart

from the ordinary. They're scrumptious!