Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 Hello All, It's a quiet list, but I was just wondering if someone could answer a question for me. Whena recipe calls for unflavoured gelatin, what is a good vegetarian substitute? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 At the health food stores you can get a product called agar-agar made from seaweed - Jenny _________________________ Robin Mandell wrote: > > Hello All, > > It's a quiet list, but I was just wondering if someone could answer a > question for me. Whena recipe calls for unflavoured gelatin, what is > a > good vegetarian substitute? > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 <<<It's a quiet list, but I was just wondering if someone could answer a question for me. Whena recipe calls for unflavoured gelatin, what is a good vegetarian substitute? >>> Emes makes an all-vegetable gelatin from carrageenan, locust bean gum and cottonseed gum. You can buy it plain in bulk an use it as normal unflavored gelatin. It should be dissolved in hot liquid and will gel as it cools. It takes 1 1/2 teaspoons Emes Kosher Jel to thicken each cup of liquid. I've used it to make homemade " Jello " using fruit juices. Emes also makes a variety of flavored vegetarian jelled dessert mixes (just like Jello--even easy to make). Here's some more information and an online source for ordering: http://www.weimarmarket.com/download/catalog_revision_list.pdf Hope this helps. ~Nita Quote Link to comment Share on other sites More sharing options...
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