Guest guest Posted October 8, 2003 Report Share Posted October 8, 2003 Hi all, On one of the Jewish lists I belong to, someone recently posted a recipe for braised tofu. One of the ingredients was oyster sauce, which everyone has concluded comes from oysters and is therefore not kosher, so people were upset that a non-kosher recipe was posted on a Jewish list. My memory has been known to be unreliable, but it seems to me that on this list (veg-recipes) we've had recipes that called for oyster sauce, or maybe it was just a substitution. Can anyone clarify this for me - DOES oyster sauce always come from oysters? Are there any vegetarian oyster sauces available? If not, what would be a good vegetarian/kosher equivalent? Thanks so much! Miriam Until we extend the circle of our compassion to all living things, we will not ourselves find peace. - Albert Schweitzer It is our choices that show what we truly are, far more than our abilities. - J.K. Rowling, Harry Potter & The Chamber of Secrets Quote Link to comment Share on other sites More sharing options...
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