Guest guest Posted October 10, 2003 Report Share Posted October 10, 2003 I like the brand ENER-G Egg Replacer. I've used it in all kinds of baked goods with good luck. I also like it 'cause it's relatively cheap, (one pound box is the equivalent of about 10 dozen eggs- cost around $5) and it keeps just about forever. It's good for baked goods and pancakes etc. , and I've used it as an " extender " in a quiche - about half Replacer and half real eggs, with good results. Would not want to use it to prepare scrambled eggs or omelets though! It's a powder, made from potato starch and stuff. You 1/2 Tablespoon with 2 tablespoons of water, and mix well. you can whip some air into it if that's what your recipe calls for. Quote Link to comment Share on other sites More sharing options...
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