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agar-agar jello

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hi dudes:

 

i found this recipe for agar jello in a magazine, and it seemed timely,

given the recent question.

 

as i don't have mastercook, i have tried to copy the format; i hope it

turned out to be readable by that program.

 

anitra

 

 

Agar Jello

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups fruit juice

3 tablespoons agar flakes

1 cup sliced fruit (eg bananas, peaches, strawberries)

 

1. Heat juice and agar in a pan until they boil. Reduce heat and simmer

for 5 minutes, until flakes are dissolved.

 

2. Remove from heat and stir in fruit.

 

3. Pour into serving bowls and chill for one hour or until firm.

 

MAKES 4 SERVINGS

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