Mashed Potato Filling

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Mashed Potato Filling (can crockpot this)

 

Recipe By :Best of the Best From Pennsylvania

Serving Size : 0 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

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1 cup celery

1 medium onion -- minced

1 cup butter

2 packages bread cubes

6 eggs -- beaten

1 quart milk

1 quart mashed potatoes

3 teaspoons salt

2 pinches saffron

- in 1 cup boiling water

1 teaspoon pepper

 

Cook celery and onion in butter about 15 minutes. Pour over bread cubes and mix.

Add the rest of ingredients, mixing between each. Be sure the finished product

is very moist; add more milk if necessary. Put in greased casserole dish. Bake

at 300F for 45 minutes or longer. Also delicious in crock pot. Cook 3 hours on

high. You can also freeze half and make later.

 

Recipe selected from: From Mother's Cupboard, Hammer Creek Mennonite Church;

MC'd by Brenda Adams

 

Source:

" Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's

Favorite Cookbooks "

Copyright:

" Quail Ridge Press (Sept. 1993); ISBN: 093755247X "

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Per Serving (excluding unknown items): 3586 Calories; 265g Fat (65.7% calories

from fat); 94g Protein; 218g Carbohydrate; 21g Dietary Fiber; 1768mg

Cholesterol; 11671mg Sodium. Exchanges: 9 1/2 Grain(Starch); 4 1/2 Lean Meat; 2

1/2 Vegetable; 4 Non-Fat Milk; 49 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0