First Ever International Vegan Cooking Competition!

[Guest guest]

Can you cook delicious vegan food? Do you know someone who can?

 

The search is on for talented cooks to take part in the first ever internat=

ional

vegan cookery competition at Hotelympia, Salon Culinaire International de

Londres London, UK Feb 2004. The competition is a diamond opportunity for

new chefs to sparkle and outshine many well-established chefs who are not

so well versed in this new dynamic market.

 

The competition will feature as part of The Vegan Society's Diamond Jubilee=

 

celebrations 1944 -2004

 

The competition will be an open class with no age restrictions in the Live =

 

Theatre.

 

Thirty minutes will be allowed to prepare, cook and present two plated

portions of a main course dish that complies with Vegan Society Criteria.

Competitors to supply all ingredients. Recipes and brief method must be

enclosed with entry.

 

Email catering or Telephone +44 (0)1424 448828 for

more information about Vegan Society standards.

 

Entry forms from Peter Griffiths +44 (0)1564 776842 Salon Director – email =

 

peter.griffiths

 

It's an excellent way for manufacturers and catering establishments alike t=

o

promote the ability to provide delicious foods that EVERYONE can enjoy.

 

See more www.worldveganday.com or www.hotelympia.com