Guest guest Posted October 27, 2003 Report Share Posted October 27, 2003 When my husband was a resident at SickKids Hospital in Toronto, this was one of my favorite treats. Not haute cuisine, but my how tasty!!! Chupa * Exported from MasterCook * Canadian Butter Tarts Recipe By :Lizzie Calhoun, Canada Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup butter -- (1/2 stick) softened 1/2 cup brown sugar 1/2 cup light corn syrup 2 eggs 1 teaspoon vanilla 1/2 cup raisins 1/2 cup chopped walnuts 1 box frozen pastry shells (the box should contain 8 shells) -- (8 ounce) Preheat oven to 325 degrees. Cream butter and brown sugar in a mixing bowl. Add corn syrup and eggs, stirring until well combined. Stir in the vanilla, raisins and walnuts. Place pastry shells on a parchment paper-lined baking sheet. Divide custard among the 8 pastry shells. Bake for 35 minutes, until custard is set in the middle of each tart. Source: " The Global Epicure " Yield: " 8 tarts " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 235 Calories; 11g Fat (41.0% calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber; 62mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 2 Fat; 1 1/2 Other Carbohydrates. NOTES : These are a National favourite of Canada, enjoy! Nutr. Assoc. : 0 0 0 0 0 0 0 0 Exclusive Video Premiere - Britney Spears Quote Link to comment Share on other sites More sharing options...
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