Guest guest Posted October 27, 2003 Report Share Posted October 27, 2003 * Exported from MasterCook * Caramel Cookies Recipe By :Gerda from Hutzler Mfg (Canaan, CT) Serving Size : 70 Preparation Time :0:00 Categories : Cookies Pressed Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup shortening 3/4 cup dark brown sugar 3/4 cup sugar (granulated) 2 eggs 2 teaspoons vanilla 3 1/2 cups sifted flour 1 teaspoon salt 1/2 teaspoon soda Cream shortening and gradually add both sugars. Add eggs and vanilla. Sift flour, salt and baking soda and mix gradually with the creamed mixture. Fill the cookie press and form cookies on an ungreased cookie sheet. Yield: 70 cookies Temperature: 350F Time: 10-15 minutes Source: " 5 Recipes for Cookies: Easy Action Cookie Press " Copyright: " Product Cookbook " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 66 Calories; 3g Fat (42.1% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 33mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates. Nutr. Assoc. : 0 0 1440 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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