sauteed brussels sprouts with bread crumbs

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* Exported from MasterCook *

 

Sauteed Brussels Sprouts with Bread Crumbs

 

Recipe By :Saveur: Fare

Serving Size : 8 Preparation Time :0:00

Categories : New Import Side Dishes

Vegetables {Posted}

 

Amount Measure Ingredient -- Preparation Method

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Salt

2 pounds brussels sprouts -- trimmed

4 tablespoons butter

1 clove garlic -- peeled and crushed

1/4 cup dry bread crumbs

2 tablespoons fresh lemon juice

Freshly ground black pepper

 

1. Bring a large pot of salted water to a boil over high heat. Add Brussels

sprouts and boil until just about cooked through, 3-5 minutes. Drain in a

colander and rinse under cold running water to stop them from cooking any

further. Cut Brussels sprouts in half length wise and set aside.

 

2. Melt butter in a large heavy bottomed skillet over medium heat. Add garlic

and cook until edges begin to brown, about 2 minutes; then remove and discard.

Add Brussels sprouts to skillet, increase heat to high, and cook, stirring

often, until sprouts are well browned in places, about 5 minutes. Sprinkle bread

crumbs over sprouts and stir well, then add lemon juice. Season to taste with

salt and pepper.

 

Source:

" Saveur 2003-November "

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Per Serving (excluding unknown items): 110 Calories; 6g Fat (46.6% calories from

fat); 4g Protein; 12g Carbohydrate; 4g Dietary Fiber; 16mg Cholesterol; 113mg

Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 0 Fruit; 1 Fat.

 

NOTES : THIS is our adaptation of an autumnal side dish often made by Andrew

Davidson, husband of SAVEUR senior editor Kelly Alexander.

 

Nutr. Assoc. : 0 0 0 0 0 0 0