Guest guest Posted November 7, 2003 Report Share Posted November 7, 2003 * Exported from MasterCook * Apple Butter (PBH) Recipe By :PBH: Washington Apple Commission Serving Size : 0 Preparation Time :0:00 Categories : Condiments {Posted} Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds Granny Smith apples -- peeled, cored, quartered 1 cup water 1 cup apple cider brown sugar as needed 2 teaspoons cinnamon 1 teaspoon ground cloves 1/2 teaspoon allspice 2 lemons -- grated rind and juice Cook the apples in the liquid until soft. Pass through a food mill. Add 1/2 cup brown sugar for each cup of puree. Add the spices, rind and lemon juice and cook over very low heat until thick and dark brown. This may take 3 to 4 hours. If not to be used within a week or two, pour into hot sterilized jars and seal tightly. Makes five pints. Source: " Produce for Better Health Foundation " Copyright: " http://AboutProduce.com/recipes/recipe.asp?recipe_id=757 " Yield: " 10 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 913 Calories; 3g Fat (2.5% calories from fat); 7g Protein; 239g Carbohydrate; 37g Dietary Fiber; 0mg Cholesterol; 59mg Sodium. Exchanges: 1/2 Grain(Starch); 16 Fruit; 0 Fat. NOTES : newsletter from AboutProduce.com Apple Butter 7 Nov 2003 - Abundance of apples? Plan a meal using apple butter. Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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