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Lentil Burgers with Pecan Sauce

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Lentil Burgers with Pecan Sauce

2/3 cup lentils, mashed

3/4 cup bread crumbs

1 egg white

1 clove garlic

1/2 tsp salt

 

 

Mix lentils, crumbs, white of egg, minced garlic and salt.

Make into six patties. Prepare pecan sauce, below.

 

Irene Rundell: " Vegetarian Delights "

 

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Pecan Sauce

1/4 cup onion, cut fine

1 tbs butter

2 tsp whole wheat flour

1/2 cup soy or rice milk

1 tbs dry parsley

1 oz pecans

 

 

Saute onion in butter; cook on high one minute. Reduce

heat; add flour. Slowly add milk. Add parsley; cook until

thickened. Cook patties in a small amount of oil. When

they are cooked, pour on pecan sauce and serve.

 

Irene Rundell: " Vegetarian Delights "

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