Ziti with Pumpkin

[Guest guest]

* Exported from MasterCook *

 

Ziti with Pumpkin: Ziti alla Zucca

 

Recipe By :Show: Molto Mario Episode: Osteria Towards Tuscany

 

Serving Size : 4 Preparation Time :0:00

Categories : FOOD NETWORK

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons extra-virgin olive oil

1 onion -- finely chopped

1 clove garlic -- finely chopped

1 pound pumpkin -- cut into julienne

1 cup water

Salt and black pepper

1 Pinch hot chile flakes

2 tablespoons fresh parsley -- chopped

1 pound ziti pasta -- uncooked

1/4 cup freshly grated Parmigiano-Reggiano

 

In a large pan, heat the olive oil over high heat and add the onion,

garlic, and pumpkin and cook 1 minute. Add the water, salt and pepper,

lower heat to medium and cover, cooking until the pumpkin is soft, about

8 minutes. Add the red pepper flakes and parsley and keep warm.

 

Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the

ziti according to the package directions, until tender yet al dente.

 

Toss the pasta with the cooked pumpkin 1 minute over high heat. Divide

evenly among 4 warmed pasta bowls, topped with freshly grated

Parmigiano-Reggiano.

 

Prep Time: 20 minutes Cook Time: 30 minutes

Yield: 4 servings

 

Description:

" uses fresh pumpkin cut into julienne strips "

Source:

" FOOD NETWORK "

S(MC format - Marilynn):

" "

Copyright:

" Recipe copyright 2000, Mario Batali. All rights reserved. "

- - - - - - - - - - - - - - - - - -

-

 

Per Serving (excluding unknown items): 523 Calories; 9g Fat (15.0%

calories from fat); 16g Protein; 95g Carbohydrate; 4g Dietary Fiber; 0mg

Cholesterol; 13mg Sodium. Exchanges: 6 Grain(Starch); 1/2 Vegetable; 1

1/2 Fat.

 

NOTES : See this recipe on air Friday Dec. 05 at 4:30 PM ET/PT.