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Who uses a Saladacco/spiralizer?

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Hello:

I am trying to spend money again. I have my Champion, my Excalibur, my

food processor, and my Vitamix. What more could I want? I am think

vegetable spiralizer aka Saladacco.

Does anyone here use one? Or another similar thing? I saw a couple of

different ones on ebay for exorbitant prices. Makes Saladacco look

like the clear choice, but I would like to hear from anyone who

actually uses such a contraption. I also saw one called Benriner. Any

input? (My room-mate will be going to Japan for a month this summer,

and she could look and see if it is cheaper there, if I can find out

if there is a machine that works and people like it, and if I can find

out if it is easy enough that I will use it more than the first time.

Thanks

Margaret

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I have one, but i don't use it very often. I think mostly that's

because i'm not enough of a fan of raw squash to make it very often. I

suppose it would be good for beets or other root vegetables, but I

have a salad shooter and it's much faster than cranking the other

machine by hand ;)

 

Bridgitte

 

rawfood , " Margaret Gamez " <mgamez1 wrote:

>

> Hello:

> I am trying to spend money again. I have my Champion, my Excalibur, my

> food processor, and my Vitamix. What more could I want? I am think

> vegetable spiralizer aka Saladacco.

> Does anyone here use one? Or another similar thing? I saw a couple of

> different ones on ebay for exorbitant prices. Makes Saladacco look

> like the clear choice, but I would like to hear from anyone who

> actually uses such a contraption. I also saw one called Benriner. Any

> input? (My room-mate will be going to Japan for a month this summer,

> and she could look and see if it is cheaper there, if I can find out

> if there is a machine that works and people like it, and if I can find

> out if it is easy enough that I will use it more than the first time.

> Thanks

> Margaret

>

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I have a Benriner Cook Help that I love. I did some sleuthing online

before I bought anything and the reviews of the Saladacco weren't too

good vs good ones for the Benriner. Since I've never used a Saladacco

I can't really compare them. The only tricky thing about the Benriner

is learning to use the right amount of pressure. It makes beautiful

shredded carrots, and does a wonderful job on turnips and zucchini for

" pasta " . I've spiral sliced cucumber, too, and it's neat.

 

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " Margaret Gamez " <mgamez1 wrote:

>

> Hello:

> I am trying to spend money again. I have my Champion, my Excalibur,

my

> food processor, and my Vitamix. What more could I want? I am think

> vegetable spiralizer aka Saladacco.

> Does anyone here use one? Or another similar thing? I saw a couple

of

> different ones on ebay for exorbitant prices. Makes Saladacco look

> like the clear choice, but I would like to hear from anyone who

> actually uses such a contraption. I also saw one called Benriner.

Any

> input? (My room-mate will be going to Japan for a month this summer,

> and she could look and see if it is cheaper there, if I can find out

> if there is a machine that works and people like it, and if I can

find

> out if it is easy enough that I will use it more than the first

time.

> Thanks

> Margaret

>

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I've always wondered about the Benriner Cook Help. Let me check with

another gal on another list. I think she has both.

 

I sell the saladacco and have only used it and really enjoy it. One summer

we remodeled the kitchen and I used it very often in the back yard.

Zucchini works great for pesto pasta.

 

Let me check with Carol and get back to you with a comparison.

 

Shari

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This is the one I have:

http://www.kitchenemporium.com/cgi-bin/kitchen/prod/49wo200105.html

 

It's easy to use and has 3 different blades...I just prefer my salad

shooter because a)it's electric, and b)you don't have to cut stuff

down to a managable size.

 

Bridgitte

 

rawfood , " SV " <shavig wrote:

>

> I've always wondered about the Benriner Cook Help. Let me check with

> another gal on another list. I think she has both.

>

> I sell the saladacco and have only used it and really enjoy it. One

summer

> we remodeled the kitchen and I used it very often in the back yard.

> Zucchini works great for pesto pasta.

>

> Let me check with Carol and get back to you with a comparison.

>

> Shari

>

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I like the cook's helper too. I had the saladacco, but got rid of it.

 

Kristi

 

 

On 5/29/06, Bridgitte <syndactylcat wrote:

>

> This is the one I have:

> http://www.kitchenemporium.com/cgi-bin/kitchen/prod/49wo200105.html

>

> It's easy to use and has 3 different blades...I just prefer my salad

> shooter because a)it's electric, and b)you don't have to cut stuff

> down to a managable size.

>

>

> Bridgitte

>

>

> rawfood , " SV " <shavig wrote:

> >

> > I've always wondered about the Benriner Cook Help. Let me check with

> > another gal on another list. I think she has both.

> >

> > I sell the saladacco and have only used it and really enjoy it. One

> summer

> > we remodeled the kitchen and I used it very often in the back yard.

> > Zucchini works great for pesto pasta.

> >

> > Let me check with Carol and get back to you with a comparison.

> >

> > Shari

> >

>

 

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