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Raw food for long distance runners

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Hi. New to the group, but I've been raw on & off for 1 1/2 years. I've

yet to reach 100%. 75% raw tends to be my best so far. I have lots of

trouble staying raw during marathon training even though that's when I

feel best. I would love to get some suggestions from others about raw

food and endurance sports. Do you find that you have to adjust your

way of eating during training? Are there any good books that discuss

this topic? Thanks for any help you might have.

pj

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