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Sorry I got you mixed up. I did have some zucchini " spaghetti "

yesterday that was yummy. I don't know if it had been picked Friday or

not. One of the girls in my office brought it from her husband's

garden. I put it through my spiralizer (I have a Benriner Cook Help)

and topped it with a small ripe tomato and basil that I'd processed in

my little Mini Prep. Awesome! You can see a picture of it on my blog.

 

Tommie

http://www.rawburchard.blogspot.com

 

rawfood , " SV " <shavig wrote:

>

> " Shari, I, personally, don't like raw squash ... "

>

> Wrong, Sharie. There are two of us with similar spellings. Mine is

without the " E " .

>

> And I don't eat squash raw either.

>

> S

>

>

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