Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 You can mix freshly squeezed fruit juice with a bottled water that contains naturally occurring carbonation. Judy In a message dated 7/3/2006 5:19:35 P.M. Eastern Standard Time, camanogull writes: I was doing incredibly well going 100% raw for several months. Then I had to travel cross country by plane. I even marveled at how well I did during that. But suddenly I caught a horrid cold from husband who travels a lot and then with cough drops, etc. I fell off the wagon. As of this morning I'm determined to return to 100% raw but what I still miss most is the carbonated beverages. I don't miss the Pepsi, Coke, rootbeer flavors. It's the tingly, bubbly carbonation I miss because Perrier water accomplishes the same thing for me as does a soda pop. Any ideas of how to " safely " replace the carbonation even in water as far as raw fooding goes? Thanks for any ideas you can provide. Karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 > I was doing incredibly well going 100% raw for several months. Then I > had to travel cross country by plane. I even marveled at how well I did > during that. But suddenly I caught a horrid cold from husband who > travels a lot and then with cough drops, etc. I fell off the wagon. > As of this morning I'm determined to return to 100% raw but what I > still miss most is the carbonated beverages. I don't miss the Pepsi, > Coke, rootbeer flavors. It's the tingly, bubbly carbonation I miss > because Perrier water accomplishes the same thing for me as does a soda > pop. > Any ideas of how to " safely " replace the carbonation even in water as > far as raw fooding goes? > > Thanks for any ideas you can provide. > Karen > > easy city. google " soda siphon " even target carries them. for a more artisan touch, learn how to make ginger ale & such. it's ez to do, but " that OMG this is good " may take some experience. PS: the ferments are really good for you too. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 Thank you, Judy, for that input and please pardon my lack of knowledge on this one but how do I know if it is naturally occurring carbonation? rawfood , vegwriter wrote: > > > You can mix freshly squeezed fruit juice with a bottled water that contains > naturally occurring carbonation. > > Judy > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 4, 2006 Report Share Posted July 4, 2006 It's the tingly, bubbly carbonation I miss Kombucha raw tea! Sold in bottles in health food stores, and there are many flavors to choose from. Melanie Quote Link to comment Share on other sites More sharing options...
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