Intro - New Member

[Guest guest]

Hi Raw Food Eaters,

 

My name is Janet and I've been reading about raw/living food eating

for the past few months. I order books for the library and then read

them!

 

I do not currently eat a 100% raw diet, but I am aspiring to learn

and change with the times. It's hard to imagine not eating some

cooked foods since I'm a lover of Chinese/Thai/Vietnamese...ok,

cooked food. But, I recently lost my mother to pancreatic cancer, a

48 year old brother in law to stroke and CHF, have a friend (37) with

terminal throat cancer, my sister's sis-in-law has breast

cancer...you get the picture.

 

On the flip side, I have a friend who's mother-in-law beat breast

cancer from juice fasting, and just met a man who beat throat cancer

from juicing and eating raw food. He was labeled as terminal with

less than two years, and that was 15 years ago. I also have another

friend that beat lymphomoa with sprouts and juicing. And, I've done

a LOT of reading on cancer. Much of the reading kept leading me to

nutrition.

 

So, with that said, I'm here to learn and grow. I recently bought a

Champion juicer, and I'm looking to buy a dehydrator. I just need to

learn how to make good recipes with all of this great food to keep

myself, my husband, and two-year-old interested in eating raw.

 

He's about to cook a meal. So, you see, I still have a way to go.

 

Janet

Lawrence, KS