Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Hi Everyone! I thought I'd let you know what's new and coming up in the raw food world! You can find all of these dates and more at www.rawteacher.com/jennyraw . Please forward this along to all of your friends - share the health! Introductory Class now scheduled! TEX-MEX RECIPES I've scheduled an Introductory Raw class for September 9 at 6 pm. No need to eat dinner that night! Our theme will be Tex-Mex and we'll enjoy a variety of guacamole, salsa, spanish rice, chili, and more! You'll enjoy a tasting of all of the recipes and I will demonstrate the preparation of one item. The cost will be $50, but believe me, it's worth it! Registration and pre-payment are required. Level 1 - Living on Live Foods Chef Certification Classes scheduled! September 9 and September 30, 12:00 - 6:00 I hope you can make it out to one of the Level 1 classes, as this is where you really learn the basics of raw food! In this class we prepare 7 recipes from Alissa's book, and you learn how easy it all really is! If you attend the Level 1 class you will recieve your Living on Live Foods Chef Certification from Alissa Cohen and will be qualified to instruct the Introductory raw foods classes. Registration is $150 and prepayment is required. Level 2 - Living on Live Foods Instructor Certification Class! October 20-22 (Friday evening, all day Saturday and Sunday) In Level 2, we prepare even more sophisticated and delicious recipes! In this class you will learn about sprouting, dehydrating, and more! It is here that you really learn how to make raw foods a lifestyle. Once receiving your Instructor Certification, you are then qualified to teach the Chef Certification. Registration is $750 and prepayment is required. Once again, please continue to check my website at www.rawteacher.com/jennyraw to find out more detailed information on classes and raw products offered through Alissa Cohen. If you have any questions or would like to enroll, please do not hesitate to contact me at jennyraw or call 647-229-0739. Looking forward to meeting all of you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2006 Report Share Posted August 9, 2006 Sorry everyone, I gave the incorrect date for the Introductory class. It will be on Friday, Sept 1 at 6 pm, NOT on Sept 9. rawfood , " Tanlathiel " <jencorris wrote: > > Hi Everyone! I thought I'd let you know what's new and coming up in > the raw food world! You can find all of these dates and more at > www.rawteacher.com/jennyraw . Please forward this along to all of > your friends - share the health! > > Introductory Class now scheduled! TEX-MEX RECIPES > I've scheduled an Introductory Raw class for September 9 at 6 pm. > No need to eat dinner that night! Our theme will be Tex-Mex and > we'll enjoy a variety of guacamole, salsa, spanish rice, chili, and > more! You'll enjoy a tasting of all of the recipes and I will > demonstrate the preparation of one item. The cost will be $50, but > believe me, it's worth it! Registration and pre-payment are > required. > > Level 1 - Living on Live Foods Chef Certification Classes scheduled! > September 9 and September 30, 12:00 - 6:00 > I hope you can make it out to one of the Level 1 classes, as this is > where you really learn the basics of raw food! In this class we > prepare 7 recipes from Alissa's book, and you learn how easy it all > really is! If you attend the Level 1 class you will recieve your > Living on Live Foods Chef Certification from Alissa Cohen and will > be qualified to instruct the Introductory raw foods classes. > Registration is $150 and prepayment is required. > > Level 2 - Living on Live Foods Instructor Certification Class! > October 20-22 (Friday evening, all day Saturday and Sunday) > In Level 2, we prepare even more sophisticated and delicious > recipes! In this class you will learn about sprouting, dehydrating, > and more! It is here that you really learn how to make raw foods a > lifestyle. Once receiving your Instructor Certification, you are > then qualified to teach the Chef Certification. Registration is > $750 and prepayment is required. > > Once again, please continue to check my website at > www.rawteacher.com/jennyraw to find out more detailed information on > classes and raw products offered through Alissa Cohen. If you have > any questions or would like to enroll, please do not hesitate to > contact me at jennyraw or call 647-229-0739. > > Looking forward to meeting all of you! > Quote Link to comment Share on other sites More sharing options...
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