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I am teaching a nutritional class this week - this site was FABULOUS!!!!

Thanks for sharing - I am using it!

Judy

 

 

 

On 8/14/06, SV <shavig wrote:

>

> For everyone that still eats yogurt and thinks it's " healthy " ..........

>

> -- FOR YOUR HEALTH ---

>

> Pink In Strawberry Yogurt Comes From Crushed Bugs

>

> When you dig into a strawberry Yoplait yogurt, take a moment to

> contemplate where the beautiful pink color comes from. Strawberries?

> Think again. It comes from crushed bugs. Specifically, from the

> female cochineal beetles and their eggs. And it's not just yogurt.

> The bugs are also used to give red coloring to Hershey Good & Plenty

> candies, Tropicana grapefruit juice, and other common foods.

>

> The whole story at http://snipurl.com/ux0g

>

>

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i couldn't get this to come up.

 

Judy Cozza <judycozza wrote: I am teaching a nutritional

class this week - this site was FABULOUS!!!!

Thanks for sharing - I am using it!

Judy

 

On 8/14/06, SV <shavig wrote:

>

> For everyone that still eats yogurt and thinks it's " healthy " ..........

>

> -- FOR YOUR HEALTH ---

>

> Pink In Strawberry Yogurt Comes From Crushed Bugs

>

> When you dig into a strawberry Yoplait yogurt, take a moment to

> contemplate where the beautiful pink color comes from. Strawberries?

> Think again. It comes from crushed bugs. Specifically, from the

> female cochineal beetles and their eggs. And it's not just yogurt.

> The bugs are also used to give red coloring to Hershey Good & Plenty

> candies, Tropicana grapefruit juice, and other common foods.

>

> The whole story at http://snipurl.com/ux0g

>

>

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The whole story at http://snipurl.com/ux0g

 

It works - try again.

Judy

 

 

 

On 8/14/06, Peggy Castillo <hiheaven5 wrote:

>

> i couldn't get this to come up.

>

> Judy Cozza <judycozza <judycozza%40gmail.com>> wrote: I am

> teaching a nutritional class this week - this site was FABULOUS!!!!

>

> Thanks for sharing - I am using it!

> Judy

>

> On 8/14/06, SV <shavig <shavig%40verizon.net>> wrote:

> >

> > For everyone that still eats yogurt and thinks it's " healthy " ..........

> >

> > -- FOR YOUR HEALTH ---

> >

> > Pink In Strawberry Yogurt Comes From Crushed Bugs

> >

> > When you dig into a strawberry Yoplait yogurt, take a moment to

> > contemplate where the beautiful pink color comes from. Strawberries?

> > Think again. It comes from crushed bugs. Specifically, from the

> > female cochineal beetles and their eggs. And it's not just yogurt.

> > The bugs are also used to give red coloring to Hershey Good & Plenty

> > candies, Tropicana grapefruit juice, and other common foods.

> >

> > The whole story at http://snipurl.com/ux0g

> >

> >

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Hi Everyone,

 

I am relatively new to this list. I have just been lurking and learning what I

can about the raw food diet (or should I say, " way of life " ?) It really seems

like a great idea to me.

 

Anyway, I was wondering if some of you could give an example of what you would

eat on an average day. Also, I need some suggestions for books on the subject

that have reliable information and maybe some very simple recipes as I

absolutely hate to " cook " . I like my meals to be as simple as possible. Oh,

and just for additional information, I have two medium-sized children to feed

and a husband who would never agree to eat a meal without some kind of dead,

rotting, animal flesh.

 

Thanks so much for all of the great information I have gotten from this list so

far.

 

Calla

 

 

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rawfood [rawfood ] On Behalf Of

Calla Canaday

Tuesday, August 15, 2006 8:39 AM

rawfood

Re: [Raw Food] what's in your food

 

Hi Everyone,

 

I am relatively new to this list. I have just been lurking and learning what I

can about the

raw food diet (or should I say, " way of life " ?) It really seems like a great

idea to me.

 

Anyway, I was wondering if some of you could give an example of what you would

eat on an average

day. Also, I need some suggestions for books on the subject that have reliable

information and

maybe some very simple recipes as I absolutely hate to " cook " . I like my meals

to be as simple

as possible. Oh, and just for additional information, I have two medium-sized

children to feed

and a husband who would never agree to eat a meal without some kind of dead,

rotting, animal

flesh.

 

Thanks so much for all of the great information I have gotten from this list so

far.

 

Calla

_______________

Hi Calla,

So far today, I've eaten watermelon. My next mail, whenever I feel hungry will

either be

watermelon or nectarines.

 

Elchanan

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I was wondering if some of you could give an example of what you would eat on an

average

day. > Calla

 

 

I had a small handful of walnuts, a few pieces of canteloupe, an apple w/some

raw almond

butter, and a large salad -- lettuce, carrots, zucchini, avocado, olives. Now

I'm about to have

a few pieces of watermelon.

 

Some people would comment that it's too much fat and not good food combining.

But I eat

what feels good to me. I seem to have a very healthy constitution and don't get

bothered by

much of anything, except wheatgrass and we had that discussion a couple months

ago.

 

Melanie

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Hi Calla!

 

I'm pretty new myself. I've been doing a lot of reading online and tonight I

went to the book store and pulled about 7 raw food books and thumbed through

each of them. There is sooooo much info out there and everyone has an opinion.

It might take a bit to figure out what works best for you. For myself, I'm

learning that switching cold turkey - or shall I say tofu? - was not working for

me. Also from what I've read, any possible detox symptoms seem to be milder or

not as uncomfortable when you ease into it gradually instead of forcing

yourself. I'm still trying to push myself slightly quicker than gradual though

because otherwise I'll justify eating cooked foods and get used to them being

ok. Plus I'd like to feel results sooner than later.

 

Nature's First Law by David Wolfe seems to be a winner and on my list to buy.

I'm also focusing on finding non-food writings that inspire me and help me deal

with the emotional and spiritual side of this new process.

 

For dinner I had...

bruschetta, sliced avocado, romaine lettuce, open-faced on wheat bread w/ a

dash of salt and pepper...

 

now...the veggies weren't organic, I lightly toasted the wheat bread that had

no sprouts, the bruschetta had some vinegar, and yes - everyone plug their ears

- a dash of table salt and pepper. Its not 100% but its the best I could do

with what I have and where I'm at. I'm in transition.

 

I also like having corn cut from the cob, throw in some fresh cilantro, little

bit of lime juice, apple pie spice, pepper, and a smidgel of honey. (I know it

should be raw honey but I haven't found it here yet. I'm not in my home state

and I can't find half of what I usually could.)

 

Welcome and Best of Luck to you!

 

Noelle:)

 

Calla Canaday <ccan2k wrote:

Hi Everyone,

 

I am relatively new to this list. I have just been lurking and learning what I

can about the raw food diet (or should I say, " way of life " ?) It really seems

like a great idea to me.

 

Anyway, I was wondering if some of you could give an example of what you would

eat on an average day. Also, I need some suggestions for books on the subject

that have reliable information and maybe some very simple recipes as I

absolutely hate to " cook " . I like my meals to be as simple as possible. Oh, and

just for additional information, I have two medium-sized children to feed and a

husband who would never agree to eat a meal without some kind of dead, rotting,

animal flesh.

 

Thanks so much for all of the great information I have gotten from this list so

far.

 

Calla

 

 

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I'd love to know other people's opinions on David

Wolfe's books. I've been put off by his website -

it's full of really expensive 'superfoods' that I

can't imagine anyone actually needs.

 

I remember reading an interview with him written some

years ago, where he spoke strongly against spirulina,

because it's dried and powerdered and he said he

thought it harmful to consume anything that has been

processed in anyway. Now though, he sells hemp

protein powder, cacao powder, blue mangosteen extract

powder, etc. which seems to directly contradict his

earlier beliefs.

 

Not that I'm entirely against these foods - I keep a

pot of (poorly combined I know) trail mix at work with

goji berries, sunflower seeds and cacao nibs to stave

off any chocolate cravings I might get when people

bring treats in. But I can't believe we NEED any of

these things (same goes for the MSM he sells - see

quackwatch:

http://www.quackwatch.org/01QuackeryRelatedTopics/DSH/msm.html).

 

I wonder if he started off with admirable intentions,

but realised you can't make much money from selling

the raw diet itself, and branched off into these

superfoods and supplements? What do you all think?

 

(this doesn't necessarily mean that his book isn't of

value, certainly I believe it was written before he

started selling all these raw food products)

 

 

--- Noelle Forestal <divadolce_rocks wrote:

 

> Hi Calla!

>

> I'm pretty new myself. I've been doing a lot of

> reading online and tonight I went to the book store

> and pulled about 7 raw food books and thumbed

> through each of them. There is sooooo much info out

> there and everyone has an opinion. It might take a

> bit to figure out what works best for you. For

> myself, I'm learning that switching cold turkey - or

> shall I say tofu? - was not working for me. Also

> from what I've read, any possible detox symptoms

> seem to be milder or not as uncomfortable when you

> ease into it gradually instead of forcing yourself.

> I'm still trying to push myself slightly quicker

> than gradual though because otherwise I'll justify

> eating cooked foods and get used to them being ok.

> Plus I'd like to feel results sooner than later.

>

> Nature's First Law by David Wolfe seems to be a

> winner and on my list to buy. I'm also focusing on

> finding non-food writings that inspire me and help

> me deal with the emotional and spiritual side of

> this new process.

>

> For dinner I had...

> bruschetta, sliced avocado, romaine lettuce,

> open-faced on wheat bread w/ a dash of salt and

> pepper...

>

> now...the veggies weren't organic, I lightly

> toasted the wheat bread that had no sprouts, the

> bruschetta had some vinegar, and yes - everyone plug

> their ears - a dash of table salt and pepper. Its

> not 100% but its the best I could do with what I

> have and where I'm at. I'm in transition.

>

> I also like having corn cut from the cob, throw in

> some fresh cilantro, little bit of lime juice, apple

> pie spice, pepper, and a smidgel of honey. (I know

> it should be raw honey but I haven't found it here

> yet. I'm not in my home state and I can't find half

> of what I usually could.)

>

> Welcome and Best of Luck to you!

>

> Noelle:)

>

> Calla Canaday <ccan2k wrote:

> Hi Everyone,

>

> I am relatively new to this list. I have just been

> lurking and learning what I can about the raw food

> diet (or should I say, " way of life " ?) It really

> seems like a great idea to me.

>

> Anyway, I was wondering if some of you could give an

> example of what you would eat on an average day.

> Also, I need some suggestions for books on the

> subject that have reliable information and maybe

> some very simple recipes as I absolutely hate to

> " cook " . I like my meals to be as simple as possible.

> Oh, and just for additional information, I have two

> medium-sized children to feed and a husband who

> would never agree to eat a meal without some kind of

> dead, rotting, animal flesh.

>

> Thanks so much for all of the great information I

> have gotten from this list so far.

>

> Calla

>

> [Non-text portions of this message have been

> removed]

 

> Get your email and more, right on the new .com

>

>

> [Non-text portions of this message have been

> removed]

>

>

 

 

 

 

 

 

_________

All new Mail " The new Interface is stunning in its simplicity and ease of

use. " - PC Magazine

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