Interesting article on different diets and societies

[Guest guest]

A different perspective on food and how it affects the way we live and think

is this article

 

http://patternliteracy.com/sustag.html

 

Raw foodists are more foragers then agriculturists. Of course the article

does not address the whole diversity of what happens after the food is grown

such as industry of long shelf " food " versus fresh produce.

 

I hope you have time to read it and would be interested in your comments.

 

:>)

Bill

Vancouver WA

 

 

 

[Guest guest]

rawfood [rawfood ] On Behalf Of

wMilmoe

Tuesday, August 15, 2006 9:54 AM

rawfood

[Raw Food] Interesting article on different diets and societies

 

A different perspective on food and how it affects the way we live and think is

this article

 

http://patternliteracy.com/sustag.html

 

Raw foodists are more foragers then agriculturists. Of course the article does

not address the

whole diversity of what happens after the food is grown such as industry of long

shelf " food "

versus fresh produce.

 

I hope you have time to read it and would be interested in your comments.

 

:>)

Bill

Vancouver WA

___________________

 

Nice Bill! Glad to see someone has published this thinking, I teach the same.

There is no such

thing as sustainable agriculture, the term is indeed an oxymoron.

 

Elchanan

[Guest guest]

Interesting article, Bill. The " horticulturists " mentioned

in the article are the local farmers at our farmers markets

and each one of us, if we grow some of our own food! Lots of

food for thought in the article. Gives me another reason to

be proud to be on the raw path. Thanks for sharing.

 

 

Blessings,

 

Jennifer

 

 

 

_____

 

rawfood

[rawfood ] On Behalf Of

wMilmoe

Tuesday, August 15, 2006 9:54 AM

rawfood

[Raw Food] Interesting article on different diets

and societies

 

 

 

A different perspective on food and how it affects the way

we live and think

is this article

 

http://patternliter <http://patternliteracy.com/sustag.html>

acy.com/sustag.html

 

Raw foodists are more foragers then agriculturists. Of

course the article

does not address the whole diversity of what happens after

the food is grown

such as industry of long shelf " food " versus fresh produce.

 

I hope you have time to read it and would be interested in

your comments.

 

:>)

Bill

Vancouver WA