Guest guest Posted August 17, 2006 Report Share Posted August 17, 2006 <<<Holy Bananas Chiquita! (sniffle) my goddess dressing is tainted. Looks like I may have to write a letter to Annie and get her to shape up the recipe. Man...we've just been eating up the lies, literally. Is there a file somewhere on this board with a list of the sneaky toxins and why? Thanks for the reality check. Noelle:)>>> Noelle, LOL, I know, Annie better get her act together!!! The problem is that canola oil is CHEAP and these companies bottom line is profit, not our health. Anyhow, in case anyone else would like this info, I have posted it before but I am so freaken RABID on this subject that I will mention it again: www.msgmyth.com<http://www.msgmyth.com/> ------------we all need to be aware exactly how many different names the food companies hide this toxic excitotoxin under. This concerns me especially in the raw food community where so many recipes call for Tamari or Noma Shoyu or Yeast flakes or Braggs liquid poison...I mean, aminos. I am surprised frankly that anyone who is health conscious would eat any of this stuff- but I suspect many people have no idea exactly how toxic msg and all its hidden alias are. Okey dokey, off soapbox. Well actually one more thing- WHAT does one substitute for the soy/msg liquids used in so many raw recipes? Many of them seem to depend on it for flavor and that just shouldn't have to be. Blessings of great health, Getting greener everyday, Donna Anne Quote Link to comment Share on other sites More sharing options...
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