Introduction & Question

[Guest guest]

Hi Everyone,

I just wanted to introduce myself and ask a question. I have been

trying to perfect using the food dehydrator and it has been a little

bit of a challenge. Does anyone have experience in dehydrating

tomatoes? If you do could you please tell me the proper way to do

it. Temperature of dehydtrator, how thin to slice, dehydrating time,

and what the tomatoes should feel like when they are done. Some of

the ones I did smell almost burnt and I'm wondering if I left them in

too long. Also how should they be stored and how long will dehydrated

tomatoes keep? Thanks!

Sharon