Kick ass hummus recipe! was garbanzo bean soak

[Guest guest]

YES! I know a better recipe than garbanzo hummus!

Try this;

Replace the garbanzo beans with peeled Zucchini and to make it thicker add some

ground

unhulled sesame seeds in addition to the tahini or completely replace (my

preference) the

tahini with ground sesame seeds (grind in a clean coffee grinder).

It's kick ass to me!

Here's a link to the recipe I somewhat follow, but it tastes WAY BETTER than it

looks in this

picture!

http://www.fromsadtoraw.com/Recipes/NoBeanHummus.htm

Denise Thomas

 

 

rawfood , " divadolce_rocks " <divadolce_rocks wrote:

>

> SO I bought dry garbanzo beans in bulk, put them in a bowl with water,

> and they've been soaking for over two days now and they're still very

> hard. I was going to make hummus. Should I have just bought the

> canned kind? And does anyone have a kick-ass hummus recipe I could

> try?

>

> Thank you!

>

> Noelle:)

>