newbie-Jerusalem Salad Recipe

[Guest guest]

One of my favorites is Jerusalem Salad.

 

One tomato, diced

One cucumber, peeled, seeded, and diced

Handful of parsley, chopped

 

Dressing:

2 T raw tahini

Lemon juice, enough to thin the tahini to

your preferred consistency

Celtic salt, to taste

 

Mix dressing into salad and let marinate for a couple

of hours. Chill or eat at room temp.

 

Mary Ellen