Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 I have just received the Spirooli spiralizer that I bought on ebay. My teacher had recommended the Spirooli - she uses it and used to sell it in her Raw Soul restaurant, but they seem to not be making them any more. I went on ebay and found several and bid on one and got it for what I thought was a reasonable price. So, today it arrived, and, before I did anything else, I got out one of every vegetable in the refrigerator (a sweet potato, a beet, a carrot, an onion, and a zucchini), and spiralized all of them. Now I have to figure out how to make them into something I would want to eat - the zucchini is easy enough - just put sauce on top, but what about the sweet potato. Hmn..... The Spirooli is very easy to use (even though the instructions weren't terribly clear to me-- it took me about 1/3 of the sweet potato to figure out what was going on) I am happy. I saw another spiral slicer called World Cuisine, which looks exactly like the Spirooli (in the picture, anyway). The description sounds exactly like the Spirooli, too, right down to the three blades that store in the base. Anyway... Have a happy Labor Day. I think we are going to have hurricane-ish weather here. Margaret Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 2, 2006 Report Share Posted September 2, 2006 I make a regular green salad and use the sweet potato like sprouts. Throw a hand full on top, and enjoy. - Margaret Gamez rawfood Friday, September 01, 2006 7:54 PM [Raw Food] my new toy - a spiralizer! I have just received the Spirooli spiralizer that I bought on ebay. My teacher had recommended the Spirooli - she uses it and used to sell it in her Raw Soul restaurant, but they seem to not be making them any more. I went on ebay and found several and bid on one and got it for what I thought was a reasonable price. So, today it arrived, and, before I did anything else, I got out one of every vegetable in the refrigerator (a sweet potato, a beet, a carrot, an onion, and a zucchini), and spiralized all of them. Now I have to figure out how to make them into something I would want to eat - the zucchini is easy enough - just put sauce on top, but what about the sweet potato. Hmn..... The Spirooli is very easy to use (even though the instructions weren't terribly clear to me-- it took me about 1/3 of the sweet potato to figure out what was going on) I am happy. I saw another spiral slicer called World Cuisine, which looks exactly like the Spirooli (in the picture, anyway). The description sounds exactly like the Spirooli, too, right down to the three blades that store in the base. Anyway... Have a happy Labor Day. I think we are going to have hurricane-ish weather here. Margaret Version: 7.1.405 / Virus Database: 268.11.7/435 - Release 8/31/2006 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.