wassaladacco Now: what about the spirooli?

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roxyzmawrote:

> does anyone have first hand experience with both ? I wanted to get the

> saladacco but have read some negative feed back. which works better

> or are they about the same? i cane only find the spirooli for about

> $40

 

I don't know where you were looking -- I just checked on ebay

and they had 3 offers under $40. (I keyed in Spirooli in the search

window)

I also saw an offer for the World Cuisine Spiral Slicer which was at

$11.00 in the bidding, with one more day to go. In the pictures, the

World Cuisine looks exactly like my Spirooli.

 

I ended up paying about $35 for mine because of shipping - they shipped

it express, so I got it about 3 days after I paid. It was exciting to

get it that fast.

 

I have looked at the Saladacco, and I have read the reviews -- it

looks like it would require a bit more effort and a table exactly the

right height to be easy to use. they say it makes very fine noodles,

but they also say that now that it is being made in China it is not as

well-made.

I do love my Spirooli. It is very easy to use and clean. My whole meal

today (I just got it yesterdy) was spiralized vegetables that I had

marinated overnight (I did one set of zucchini, with chopped up

tomatoes and avocado, and another with beets and sweet potato

spiralized then marinated, to which I added corn.)

 

Margaret