How do I make PRETTY dehydrated BANANA CHIPS???

[Guest guest]

I dehydrated bananas and they look so gross. They don't taste so hot

either. I looked on a SAD package of banana chips and the ingredients

are Banana, Sugar, Coconut Oil, and Sulfur Dioxide as a preservative.

The Sulfur Dioxide is used to maintain the appearance of the fruit

rather than prevent rotting, according to Wikipedia (encyclopedia).

Well I can use agave nectar instead of sugar and coconut oil but what

can I use to make them appear pretty? Please help!

 

Also how much agave and oil ratio to banana do you think I should I use?

 

Minnie

[Guest guest]

I could be wrong, but I think I remember reading somewhere that lemon juice will

prevent fruit from browning? Could try dipping the slices in the juice before

drying. Take care,

Sky.

 

minnie9090 <minnie9090 wrote:

I dehydrated bananas and they look so gross. They don't taste so hot

either. I looked on a SAD package of banana chips and the ingredients

are Banana, Sugar, Coconut Oil, and Sulfur Dioxide as a preservative.

The Sulfur Dioxide is used to maintain the appearance of the fruit

rather than prevent rotting, according to Wikipedia (encyclopedia).

Well I can use agave nectar instead of sugar and coconut oil but what

can I use to make them appear pretty? Please help!

 

Also how much agave and oil ratio to banana do you think I should I use?

 

Minnie

 

 

 

 

 

 

 

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