Guest guest Posted September 16, 2006 Report Share Posted September 16, 2006 Hi a few weeks ago someone was looking for a raw recipe that could be made a few days in advance- I just found this one and it looks really good. Terry Straw and Hay (from naturalzing.com) Pasta: 1 organic zucchini 1 organic yellow squash 1/2 carrot, sliced, julienned or grated Sauce: 1/4 c stone crushed olive oil 2 cloves organic garlic, crushed or pressed 1 t organic basil, dryed (or 1 T fresh, minced) 1 t organic italian herbs mixture, dryed (or 1 T fresh mixture of rosemary, oregano, thyme & sage. 1/8 t red jalapeno, dryed (1 t fresh, minced) optional: 1/2 t sea salt 1. Spirooli-ize the squashes, for yellow use the small blade, for zucchini use the large blade (you could also julienne the squashes by hand or use a saladacco and make angel hair). 2. Mix squash with carrots 3. Mix remaining ingredients together for the sauce 4. Toss sauce with veggies and serve. Garnish with sprouted, dehydrated sunflower seeds and dulse granules. (serves 2) Quote Link to comment Share on other sites More sharing options...
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