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storing and freezing dehydrated foods

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I'll try posting this question again. Can anyone tell me whether you

should store dehydrated foods like " mushroom burgers " in the fridge or

can you leave them out? Sometimes the foods are still moist in the

middle, so I am assuming you need to refrigerate.

 

Also, can you freeze some of these items. I know you will probably

lose some of the nutrients, but sometimes we can't eat a whole batch.

Or maybe they will last alot longer than I am thinking...

 

Thanks for any info,

Beth

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The bugers should be stored in the fridge along with anything else that's still

moist after dehydrating. Crackers and other things that are completely dry can

be stored in the cabinet. I like to put them in a glass jar.

 

I have made burgers several times and had them last at least 10 days. They

were still good and I'm sure they would have lasted at least two weeks - but we

ate them all up!

 

Freezing will destroy the nutrients so, if you are strict about the amount of

raw food you have in your diet, you should take that into consideration.

Freezing anything other than berries destroys the enzymes and nutrients, making

it no longer a raw food.

 

To Your Health!

lala

 

 

Beth Mouser <mouser4 wrote:

I'll try posting this question again. Can anyone tell me whether you

should store dehydrated foods like " mushroom burgers " in the fridge or

can you leave them out? Sometimes the foods are still moist in the

middle, so I am assuming you need to refrigerate.

 

Also, can you freeze some of these items. I know you will probably

lose some of the nutrients, but sometimes we can't eat a whole batch.

Or maybe they will last alot longer than I am thinking...

 

Thanks for any info,

Beth

 

 

 

 

 

 

When it is dark enough you can see the stars

 

 

All-new Mail - Fire up a more powerful email and get things done faster.

 

 

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Beth,

 

I have kept the veggie burgers in the fridge -- but have found that if you

separate them

with paper towels they don't stick together (I put them in a big baggie). They

do get soggy,

so when I want to eat the left-overs, I put them back in the dehydrator for 2

hours.

 

I have also frozen them with great results, but these are veggie burgers, not

mushroom

burgers, but I can't imagine why they wouldn't be OK.

 

My food always lasts a lot longer than what a recipe says. My almond milk lasts

about 10

days, someone on here posted that it's only good for 3 days. My veggie burgers

last over a

week in the fridge. My nut cheese lasts a month.

 

Hope that helps. You'll have to post your results!

 

Melanie

 

 

 

rawfood , " Beth Mouser " <mouser4 wrote:

>

> I'll try posting this question again. Can anyone tell me whether you

> should store dehydrated foods like " mushroom burgers " in the fridge or

> can you leave them out? Sometimes the foods are still moist in the

> middle, so I am assuming you need to refrigerate.

>

> Also, can you freeze some of these items. I know you will probably

> lose some of the nutrients, but sometimes we can't eat a whole batch.

> Or maybe they will last alot longer than I am thinking...

>

> Thanks for any info,

> Beth

>

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