Several questions

[Guest guest]

I am wondering whether it is okay to eat the young Thai coconuts when

the inside coconut meat is purplish-looking. I am thinking not, but am

so disappointed to have to throw them away unused.

 

Also, is raw apple cider vinegar the only vinegar that is raw? Can I

use rice vinegar?

 

Lastly, I ordered some Maca powder online and now I can't remember how

to use it. Are there any recipes using Maca powder or do most people

just stir it in smoothies and soups?

 

Sorry for all the questions. I tend to accumulate them before I post.

Thanks to all who have been helping me with answers.

 

Beth