Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 rawfood , " Beth Mouser " <mouser4 wrote: > > I am wondering whether it is okay to eat the young Thai coconuts hen > the inside coconut meat is purplish-looking. In my experience, Beth, if the meat is very, very thin and the water is clear, the pink color could be because of the immaturity and the coconut okay to use. If the water is also pink, it could be from mold. Annette Quote Link to comment Share on other sites More sharing options...
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