Guest guest Posted October 11, 2006 Report Share Posted October 11, 2006 Found this article just on CNN -- I know we read that lycopene is really something you get mostly from COOKING tomatoes... does anyone have evidence to the contrary? (It's my personal opinion that some things, like tomatoes, need to be cooked). http://www.cnn.com/2006/HEALTH/10/06/lycopene.cook.light/index.html Interesting, tho! Kristen Quote Link to comment Share on other sites More sharing options...
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