quasi newbie here

[Guest guest]

Hi, Mary Jo!

Yea, that your husband is going in the right direction!

 

I eat greens, spinach, lettuce, whatever doesn't have the decency to

stay out of my way. The few problems there have been with greens is

so overblown it could be comical if it weren't so tragic. There are

many more people who sicken and die because of eating tainted meat

but that is so common it doesn't make the news unless there is a

massive outbreak.

 

I'd say, stick with the good raw foods. Were you raw with the other

pregnancies? I've heard that the way you eat can make all the

difference. I don't know for sure because I was vegetarian SAD with

all of mine. Plus I'm 62 so I don't think I'll be trying again...

 

Good luck!

Tommie

http://reallyrawfood.com

 

rawfood , setsenek <no_reply wrote:

>

> Well, I've been lurking for quite some time...I can't remember

exactly

> when I joined and am too lazy to go check right now...anyhoo, my

name

> is Mary Jo. I've been on the path to raw for sometime now. It's a

> slow work in progress. My carnivorous hubby finally decided to go

> veggie, so that's making the process go much quicker. My prob

now

> is the greens...can't eat spinach? Can't eat lettuce? What do we

> do? I know there's so much more to raw than greens, but I LOVE

them

> and have been so bummed about not being able to have spinach,

esp.!

> I'm also preggo with number 4 (technically number 6, but this one

is

> the fourth pregnancy which has lastest this long. ). I

currently

> take a pregnancy supplement which provides greens, too...but I know

I

> need more. Any suggestions? The growing season is a bit off for

> growing our own now, but we'll definitely be planting greens in the

> Spring!

> Well, I can write more about my family and myself later. It's

getting

> late and I'm tired. Thanks for any advice or suggestions.

Blessings,

> Mary Jo

>