Guest guest Posted October 17, 2006 Report Share Posted October 17, 2006 Hey all! I just bought a dehydrator today, and had a few questions for you. 1. Can I not go above 105 degrees while dehydrating? 2. Can anyone give me any tips/pointers/recipes? I know fresh is always better, but I love dried fruit and thought this would be a good way to transition from the way I was eating. It's filling, and I can carry it around with me while I'm out. Any input would be greatly appreciated! Thanks, Judea Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.