Janice went to an Instant Raw Sensation class last night & here's a recipe

[Guest guest]

Hi Everybody, I went to Janee's Instant Raw Sensation class last

night. I'm making this BLT today for lunch. Everybody in our class

sampled the food and it was all so good.

 

Hugs, Janice from Twinsburg Ohio

 

Here's the BLT recipe. It's by David Klein.

 

BLT

 

6 large lettuce leaves

1/2 cup of brazil nuts, soaked and ground

1 oz.of sundried tomatoes, soaked

1/4 cup of pine nuts, soaked

1 slice large tomato

1 thin slice of sweet onion (optional)

 

INSTRUCTIONS:

 

Drain soaked sundried tomatoes, then blend with ground Brazil nuts.

Add water as needed to make a workable mixture. Form the tomato

mixture into a patty. Janee said the Brazil nuts and sundried

tomatoes taste like bacon.

 

Place the patty on 3 leaves. Drain, rinse and blend pine nuts. Add

water as needed to create a creamy consistency. Spoon the pine nut

mixture over the patty. The pine nuts act like a mayonnaise. Top

with the tomato slice, sliced onion and 3 leaves of lettuce. Enjoy.

 

If you don't have pine nuts you can always use cashews instead.