Raw food chili recipe that Janice is going to make on Friday

[Guest guest]

Hi Everybody, I really loved these recipes from Janee's class last

night. Here's a raw food chili recipe that I will make tomorrow.

 

Hugs, Janice from Twinsburg Ohio

 

CHILI by Tim Trader and Laurie Master

Serves 4 when served with a simple salad

 

This is a low-fat, healthful alternative

 

CHILI

 

3 cups tomatoes, diced small

2 cups of red bell peppers, diced small

3/4 cup zucchini, chopped

1/4 cup sundried tomatoes

 

 

Combine 2 cups of tomatoes and 1 cup of bell pepper with sundried

tomatoes and zucchini in the blender. Blend well. Place remaining

diced tomatoes and bell peppers into four serving bowls, then pour

blended mixture on top. Serve immediately.

 

Optional: For a more authentic, " chili " taste, you may add 1/4

teaspoon cumin and 1/4 cup of diced onion. Try it first as is, then

add if you would like....enjoy

 

The class & teacher Janee tried it first plain but didn't like it

plain. I liked it with the cumin and diced onion.

 

Janee said to blend the tomatoes, red bell pepper and zucchini first

and then the sundried tomatoes.

 

Janee isn't 100% raw. Janee is more like 80% raw and 20% cooked.

Janee said you can warm this chili up on the stove as long as your

finger can tolerate it and that the enzymes are still there. I will

warm my chili up tomorrow when I make it.