Guest guest Posted October 21, 2006 Report Share Posted October 21, 2006 I've never made this recipe, but would you achieve the desired results by just using fewer dates? Elizabeth in NC - vegwriter rawfood Saturday, October 21, 2006 12:47 PM [sPAM] Re: [Raw Food] re: substitute for dates, raw bars In a message dated 10/21/2006 8:57:52 A.M. Eastern Standard Time, berrywell writes: I make my raw bars with raw agave necter. It is not as sweet as dates, and helps hold the bars together. Sometimes I use a small jar of organic baby food, like pears, to flavor the bars, but of course then they are not entirely raw. Mashed banana also works well Brenda I used to use agave nectar until I discovered that it is hard to find really raw agave nectar. Even when the label says it's raw, it's not. Judy Pokras editor/publisher _www.RawFoodsNewsMagazine.com_ (http://www.RawFoodsNewsMagazine.com) Celebrating raw foods cuisine since 2001 Have you signed up for our newsletter? Quote Link to comment Share on other sites More sharing options...
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