Guest guest Posted November 2, 2006 Report Share Posted November 2, 2006 Hi everyone. My name is Kandace and I am part of Needmore Designs here in Portland. We've been really excited about eating raw for the last few months and, at this point, at least half of our diet is raw foods right now (the other half is vegan). We couldn't find any sites out there that specialized in sharing raw recipes. So we made one. We want the site to be a help and resource for the community and would love to hear what you think! http://goneraw.com I'll be excitedly watching for new recipes - we have a goal of making at least one new recipe posted each week and writing about our experience! Thanks! Kandace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Kandace - this is a beautiful site!! Thank you! Have a question - in the onion bread recipe it says " 0 " for the amount of olive oil. What should that be? I'm going to make that recipe on Sunday. Thanks so very much for an infusion of " newness " in the raw world! Shari in Everett, Washington Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 rawfood , " kandace_rae " <kandacerae wrote: > We want the site to be a help and resource for the community and would love to > hear what you think! > > http://goneraw.com Yes, please pass on any suggestions to help us make Gone Raw even better! We have high hopes for it, and hope the raw community finds it useful. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Hi Shari, > in the onion bread recipe it says " 0 " for the amount of olive oil. What should that be? I'm > going to make that recipe on Sunday. Oops! That should be 1/3 cup - we're fixing this on the site as well! Thanks for noticing. Heres' the link to the onion bread again: http://goneraw.com/recipes/show/2 I've noticed that this recipe can vary quite a bit even when I follow the exact same directions. Sometimes, it seems perfect. Other times, there are gaps in the bread pieces. When this happens, we just tear off some of the bread and eat it with a raw hummus. I just found a really long discussion about this recipe (and some tips on how to work with it more) here: http://www.rawfoodtalk.com/forum/showthread.php?t=19417 & highlight=onion+bread Looking forward to hearing how this works out for you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 5, 2006 Report Share Posted November 5, 2006 Shari, Thanks for the kind words, from both of us! I wrote the program that shows the recipe listings - and it was my fault that was showing up as a zero! It's fixed, and it now shows 1/3rd of a cup, as it should. http://goneraw.com/recipes/show/2 By the way, I adore that recipe. I like it better than " real " bread. Yum! Regards, Ray rawfood , " SV " <shavig wrote: > > Kandace - this is a beautiful site!! Thank you! Have a question - in the onion bread recipe it says " 0 " for the amount of olive oil. What should that be? I'm going to make that recipe on Sunday. > > Thanks so very much for an infusion of " newness " in the raw world! > > Shari in Everett, Washington > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.