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Good afternoon,

 

Yesterday I picked up two new raw books, RAWvolution by Matt Amsden and The

Complete Book of Raw Food. The pictures in the RAWvolution book are inspiring,

which got me thinking....

 

What are you planning for your holiday meal next week?

 

I will be cooking a " traditional " meal for my family since they still eat that

kind of stuff, but I hadn't figured out my own holiday meal yet. Any ideas?

 

I look forward to hearing what others will be doing.

 

Leah

 

 

www.stampyleah.blogspot.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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I'll be spending the day with my cat so I'll probably just have some

of my favorite easy-to-prepare dishes. And Thai coconut--maybe two!

 

Tommie

http://reallyrawfood.com

 

rawfood , Leah Morrison <l_morrison2002

wrote:

>

> Good afternoon,

>

> Yesterday I picked up two new raw books, RAWvolution by Matt

Amsden and The Complete Book of Raw Food. The pictures in the

RAWvolution book are inspiring, which got me thinking....

>

> What are you planning for your holiday meal next week?

>

> I will be cooking a " traditional " meal for my family since they

still eat that kind of stuff, but I hadn't figured out my own holiday

meal yet. Any ideas?

>

> I look forward to hearing what others will be doing.

>

> Leah

>

>

>

www.stampyleah.blogspot.com

>

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I have a holiday meal plan that I have put together If you would

like a copy of it and the recipes please e-mail me at

Nadhirrah

 

Here is a traditional Thanksgiving Menu and a Raw Vegetarian

alterative

 

Turkey Divine Casserole

By Nadhirrah

 

Harvest Casserole

From " In the Season Thereof "

 

Mashed Potatoes with gravy Jicamashed Potatoes with

By Nadhirrah

Mushroom Pecan gravy

By Becky Johnson

 

Stuffing Corn-Mushroom Stuffing

By Nadhirrah

 

Cranberry Relish best Cranberry Relish

From " In the Season Thereof " p. 117

 

Rolls Apple Carrot Muffins

From " In the Season Thereof " p. 106

 

Candied Yams Sweat Potato Casserole

By Brigitte Mars

 

Pumpkin Pie with Whip Cream Brigitte's Pumpkin Pie

By Brigitte Mars

 

Whipped Cream

From " In the Season Thereof " p. 127

 

Apple Pie Apple Pie

From " In the Season Thereof " p. 88

 

 

 

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> Sponsored Link

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> Mortgage rates near 39yr lows. $510,000 Mortgage for $1,698/mo -

Calculate new house payment

>

>

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Hi Leah,

 

> What are you planning for your holiday meal next week?

> I will be cooking a " traditional " meal for my family since they still eat

that kind of stuff,

but I hadn't figured out my own holiday meal yet. Any ideas?

 

 

We've been collecting a handful of raw Thanksgiving recipes on goneraw.com.

 

http://goneraw.com/recipes/list/thanksgiving

 

So far, I am thinking of making the apple cookies ahead of time and perhaps the

cranberries

and sweet potatoes. Still at a loss for what to make as the " main course " . I'd

love to hear of

more ideas for Thanksgiving, as we're hoping to have our first raw Thanksgiving.

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I appreciated this information and the recipes sound so great.

 

Has ANYONE EVER tried the mock turkey recipes that we keep seeing on

everyone's

site? I don't want to waste the ingredients if it isn't good. I have NEVER

heard anyone

say that they liked it.

 

WELL?

Judy

 

 

 

On 11/16/06, kandace_rae <kandacerae wrote:

>

> Hi Leah,

>

> > What are you planning for your holiday meal next week?

> > I will be cooking a " traditional " meal for my family since they still

> eat that kind of stuff,

> but I hadn't figured out my own holiday meal yet. Any ideas?

>

> We've been collecting a handful of raw Thanksgiving recipes on goneraw.com.

>

>

> http://goneraw.com/recipes/list/thanksgiving

>

> So far, I am thinking of making the apple cookies ahead of time and

> perhaps the cranberries

> and sweet potatoes. Still at a loss for what to make as the " main course " .

> I'd love to hear of

> more ideas for Thanksgiving, as we're hoping to have our first raw

> Thanksgiving.

>

>

>

 

 

 

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I think the problem with a lot of recipes is that people are expecting a

facsimilie of the real thing and obviously you cannot get turkey shape, texture,

or appearance out of nuts. What it does deliver is a food to take up space on

your plate on Thanksgiving! Don't know about anyone else, but when I went

vegetarian (back then didn't know about raw) there was a big hole on my plate.

The names of recipes are deceiving, to me and especially to people new to raw

food.

 

Don't know about anybody else, but I do not have time to make recipes everyday.

I usually just make green smoothies or grab fruit and eat until sated. These

recipes give me something to do in the kitchen on Thanksgiving only because it

seems to be a tradition for people to spend time in the kitchen to serve the

family. These recipes work for me. And I do enjoy time in the kitchen, always

have.

 

And finally, to answer your question, I have not made these specific recipes

yet, but the ones I have made I like. They have the same spices as stuffing and

I like those savory flavors. I do warm mine in the dehydrator, especially the

" turkey " . Put some raw, chunky cranberry sauce with it and I'm happy.

 

The only recipes I have a problem with are the ones that come in " potatoes &

gravy " . No way does ground up cauliflower resemble potatoes!

 

Hope this helps.

 

Shari

 

 

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I agree, Shari. I don't think we should even try to duplicate old

favorites. Just let the memories suffice. And make some new

favorites. As for the " mashed potatoes " , it's in no way,

" scrumptious " " delicious " " satisfying " or any of the other adjectives

I've heard applied to them. It has a " bite " that real potatoes don't

and I spent probably $5 to make it only to toss it on the compost

pile. That's when I learned to make small amounts of something until

I know whether it's worth the time, trouble, and ingredients. Maybe

it would be more inviting as " Cauliflower Mush. " NOT!

 

Tommie

http://reallyrawfood.com

 

rawfood , " SV " <shavig wrote:

>

> I think the problem with a lot of recipes is that people are

expecting a facsimilie of the real thing and obviously you cannot get

turkey shape, texture, or appearance out of nuts. What it does

deliver is a food to take up space on your plate on Thanksgiving!

Don't know about anyone else, but when I went vegetarian (back then

didn't know about raw) there was a big hole on my plate. The names

of recipes are deceiving, to me and especially to people new to raw

food.

>

> Don't know about anybody else, but I do not have time to make

recipes everyday. I usually just make green smoothies or grab fruit

and eat until sated. These recipes give me something to do in the

kitchen on Thanksgiving only because it seems to be a tradition for

people to spend time in the kitchen to serve the family. These

recipes work for me. And I do enjoy time in the kitchen, always have.

>

> And finally, to answer your question, I have not made these

specific recipes yet, but the ones I have made I like. They have the

same spices as stuffing and I like those savory flavors. I do warm

mine in the dehydrator, especially the " turkey " . Put some raw,

chunky cranberry sauce with it and I'm happy.

>

> The only recipes I have a problem with are the ones that come in

" potatoes & gravy " . No way does ground up cauliflower resemble

potatoes!

>

> Hope this helps.

>

> Shari

>

>

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I tried a mock turkey last year. I have no idea whether it tasted

anything like real turkey or not because I've never had real turkey.

I would hazard a guess that it doesn't. All I know is, it wasn't

tasty even if it had been named something else. The one I tried is

here>> http://hishealingways.com/mockturkey/mockturkey.html

 

Tommie

http://reallyrawfood.com

 

rawfood , " Judy Cozza " <judycozza wrote:

>

> I appreciated this information and the recipes sound so great.

>

> Has ANYONE EVER tried the mock turkey recipes that we keep seeing on

> everyone's

> site? I don't want to waste the ingredients if it isn't good. I

have NEVER

> heard anyone

> say that they liked it.

>

> WELL?

> Judy

>

>

>

> On 11/16/06, kandace_rae <kandacerae wrote:

> >

> > Hi Leah,

> >

> > > What are you planning for your holiday meal next week?

> > > I will be cooking a " traditional " meal for my family since they

still

> > eat that kind of stuff,

> > but I hadn't figured out my own holiday meal yet. Any ideas?

> >

> > We've been collecting a handful of raw Thanksgiving recipes on

goneraw.com.

> >

> >

> > http://goneraw.com/recipes/list/thanksgiving

> >

> > So far, I am thinking of making the apple cookies ahead of time

and

> > perhaps the cranberries

> > and sweet potatoes. Still at a loss for what to make as the " main

course " .

> > I'd love to hear of

> > more ideas for Thanksgiving, as we're hoping to have our first raw

> > Thanksgiving.

> >

> >

> >

>

>

>

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There are quite a few holiday recipes in the recipe files on the list

website

rawfood/files

under food management & nutrition

Here is a tinyurl which should get you there quickly

http://tinyurl.com/yjhdrr

 

I have made many of these recipes myself. As a matter of fact, the

mock turkey was the first raw " recipe " I ever made (back in the 70s).

I still make it. Does it taste like turkey? Well, I've never been your

biggest turkey fan, and it does turn out green, but it is quite tasty.

It was popular at the vegetarian Thanksgiving I took it to the first

year I made it.

 

The Sweet Potatoes Oh My were a such a hit when I made them last week

that I will be making them again tonight. (It makes a lot, so I ended

up making my first ever cookies, by putting globs on teflex sheets and

dehydrating for 24 hours. Those were so good that I will be making

some tonight as well, to take to a shiva I'm going to on Monday, and I

think I'll make some to take to the fellow across the hall who is

beside himself, with newly diagnosed diabetes, because his doctor has

told him no more cookies)

 

Both of these recipes have been specially requested by my non-raw

roommate, as well.

 

I have come across some more recipes which I will probably post

tonight (I'll send notification when I do)

Margaret

 

rawfood , " Tommie " <jerushy wrote:

>

> I tried a mock turkey last year. I have no idea whether it tasted

> anything like real turkey or not because I've never had real turkey.

> I would hazard a guess that it doesn't. All I know is, it wasn't

> tasty even if it had been named something else. The one I tried is

> here>> http://hishealingways.com/mockturkey/mockturkey.html

>

> Tommie

> http://reallyrawfood.com

>

> rawfood , " Judy Cozza " <judycozza@> wrote:

> >

> > I appreciated this information and the recipes sound so great.

> >

> > Has ANYONE EVER tried the mock turkey recipes that we keep seeing on

> > everyone's

> > site? I don't want to waste the ingredients if it isn't good. I

> have NEVER

> > heard anyone

> > say that they liked it.

> >

> > WELL?

> > Judy

> >

> >

> >

> > On 11/16/06, kandace_rae <kandacerae@> wrote:

> > >

> > > Hi Leah,

> > >

> > > > What are you planning for your holiday meal next week?

> > > > I will be cooking a " traditional " meal for my family since they

> still

> > > eat that kind of stuff,

> > > but I hadn't figured out my own holiday meal yet. Any ideas?

> > >

> > > We've been collecting a handful of raw Thanksgiving recipes on

> goneraw.com.

> > >

> > >

> > > http://goneraw.com/recipes/list/thanksgiving

> > >

> > > So far, I am thinking of making the apple cookies ahead of time

> and

> > > perhaps the cranberries

> > > and sweet potatoes. Still at a loss for what to make as the " main

> course " .

> > > I'd love to hear of

> > > more ideas for Thanksgiving, as we're hoping to have our first raw

> > > Thanksgiving.

> > >

> > >

> > >

> >

> >

> >

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> Has ANYONE EVER tried the mock turkey recipes that we keep seeing on

> everyone's site? I don't want to waste the ingredients if it isn't good. I

> have NEVER heard anyone say that they liked it.

 

I tried a mock turkey today and enjoyed it. Now, it has been 10 years since I've

had turkey,

but my guess is that this mock turkey was as much like turkey as garden-burgers

are like

hamburgers; they're not the same thing, but they sort of take the place. For

day-to-day life,

I'm not so into recipes that mock-up something cooked, but for my first raw

Thanksgiving,

recipes like that just might get me through!

 

Also, I tried a raw un-mashed potato recipe today that knocked the socks off of

any that I

have tried that use cauliflower. It was by chef Bruce Horowitz who was up to

letting me post it

online. Nice guy.

 

http://goneraw.com/recipes/show/66

 

Cheers,

Kandace

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Hi Judy:

I have made the mock turkey recipe from the Live Food book many times.

Actually, it was the first thing that I ever made from a raw food

cookbook. It has always been popular when I have served it.

I've been making it for about 30 years.

Margaret

 

rawfood , " Judy Cozza " <judycozza wrote:

> Has ANYONE EVER tried the mock turkey recipes that we keep seeing on

> everyone's

> site?

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That looks amazing, and I adore parsnips! Thanks. I'll be trying this one for

dinner tonight!

 

Michelle

 

kandace_rae <kandacerae wrote: > Has

ANYONE EVER tried the mock turkey recipes that we keep seeing on

> everyone's site? I don't want to waste the ingredients if it isn't good. I

> have NEVER heard anyone say that they liked it.

 

I tried a mock turkey today and enjoyed it. Now, it has been 10 years since

I've had turkey,

but my guess is that this mock turkey was as much like turkey as garden-burgers

are like

hamburgers; they're not the same thing, but they sort of take the place. For

day-to-day life,

I'm not so into recipes that mock-up something cooked, but for my first raw

Thanksgiving,

recipes like that just might get me through!

 

Also, I tried a raw un-mashed potato recipe today that knocked the socks off of

any that I

have tried that use cauliflower. It was by chef Bruce Horowitz who was up to

letting me post it

online. Nice guy.

 

http://goneraw.com/recipes/show/66

 

Cheers,

Kandace

 

 

 

 

 

 

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and my gallery at http://mparker.deviantart.com/ for the most up-to-date

information and images.

 

 

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