Wild Foods Class & Feast With Katrina Blair from Durango, CO

[Guest guest]

Wild Foods Class & Feast

Taught by Katrina Blair from Durango, CO

and her Assistant Yogi Chef Briksha from SF

Learn the survival foods of San Francisco/Bay Area

&

Participate in creating a wild food feast with the abundance of what is

available locally.

Monday, November 27th, 2007 6:30pm

Held at

Medicine Buddha Temple ,San Francisco, CA 94103

#2 Shotwell St @ 14th St, between S. Van Ness and Folsom - a block from the

Duboce exit off 101 N and from Rainbow Grocery. The 16th & Mission BART station

is a mere 5-block walk.

www.medicinebuddha. us

For more reformation and RSVP call Briksha at 415.503.7802

 

$15-25 Suggested Donation for dinner and class

 

Come and enjoy a wild food feast and class celebrating the benefits of the local

wild abundance from our area. Open mike night will follow.

Brief Bio Katrina

Katrina Blair began studying wild plants in her teens when she camped out

alone for a summer with the intention of eating primarily wild foods. She later

wrote .The Wild Edible and Medicinal Plants of the San Juan Mountains for her

senior project at Colorado College. In 1997 she completed a MA at John F Kennedy

University in Orinda, CA in Holistic Health Education. She founded Turtle Lake

Refuge in 1998, a non-profit, whose mission is to celebrate the connection

between personal health and wild lands. Turtle Lake Refuge is a wild harvested,

locally grown and living foods as well as grows local food for the community

year round and provides classes. Katrina teaches sustainable living practice

classes through John F. Kennedy in California, San Juan College in New Mexico,

and Fort Lewis College in Durango. She is currently finishing a book titled

Local Wild Life- Sustainable Ways and Wild Foods of the West.

PRE-REGISTRATION IS REQUIRED!

 

 

 

 

 

Breath Smile and Awaken!!!

 

BRIKSHA

 

 

 

 

 

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