[SPAM] Whole Foods vs. Juicing (WAS: Sibu juice--pasteurized?)

[Guest guest]

When you juice, the juice is extracted and goes into one container while the

pulp/fiber/skin/pits/seeds are ejected out of the juicer into another container

for disposal; so it is not in the juice. The advantage I've heard of for

juicing is that because there is no fiber in it it does not require digesting

and therefore goes straight to the body tissues quicker. Perhaps someone else

can explain it more clearly.

 

HTH,

Elizabeth in lovely, warm-but-hope-to-see-snow-this-year NC

-

Blondy

rawfood

Tuesday, December 19, 2006 8:41 PM

[sPAM] Re: [Raw Food] Whole Foods vs. Juicing (WAS: Sibu

juice--pasteurized?)

 

 

what if you juiced the entire fruit other than pits? Wouldnt that be the same

as eating the fruit its self? No one eats the skin or pit anyway. I love

juicing. I dont do it that often because I like to drink water and have whole

fruit on the side.

 

Elchanan <Elchanan wrote: Hi Beth,

I really appreciate your curiosity and genuine desire to understand. There

are indeed SO many different voices. I can only suggest listening with great

care to the ones that have products for sale.

 

When you juice, you remove the fiber (and many other nutrients stuck in the

fiber). If you remove the fiber, you no longer have a whole food. There is

no human-made juice that is a whole food.

 

Yes, many who are selling things tell us how wonderful are the things they

are selling. This does not, however, create any requirement that we buy

these things, nor does a message become more " valid " or " correct " just

because it is repeated. We tend to believe what we hear repeatedly ... I

suggest otherwise.

 

Now, if you do choose to drink juices, then in every case of which I am

aware, fresh (immediately after pressing or ripping) is best. Pressed is

better than ripped. Raw is better than cooked (pasteurized). Flash

pasteurized is better than standard pasteurized. But always remember that

ALL these processes constitute steps along a continuum away from whole foods

and toward refined foods. The output is never a whole food. Some may be more

removed than others, but they are all refined foods.

 

Now about that chocolate ... There is one marketer on Earth, of whom I am

aware, that claims this stuff is actually a health food. And he has to

refine it from the beans and sweeten it, at the VERY least, before he can

even begin to eat it.

 

Up to you!

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Tom & Beth Mouser

Tuesday, December 19, 2006 8:27 AM

rawfood

[Raw Food] Re: Sibu juice--pasteurized?

 

Elchanan, I thought this Sibu juice product was a whole food. It is from

the Seabuckthorn berry and is supposedly really high in anti-oxidants.

Aren't there a lot of raw foodists who tout certain healing properties of

various whole foods?.like David Wolfe saying how great chocolate is. Many

of us are juicing to get all the vitamins from whole foods. I was thinking

this would be another healthy juice option if it wasn't pasteurized.

 

Thanks,

 

Beth

 

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