Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 What does " Homogenize ingredients " mean? I want to make chocolate sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 it just means to use the blender or food processor to make it smooth and creamy. http://dictionary.reference.com/browse/Homogenize Blondy <trinity082482 rawfood Wednesday, December 20, 2006 2:12:09 PM [Raw Food] Meanings. What does " Homogenize ingredients " mean? I want to make chocolate sauce. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 Blend until they will no longer separate. Elchanan _____ rawfood [rawfood ] On Behalf Of Blondy Wednesday, December 20, 2006 2:12 PM rawfood [Raw Food] Meanings. What does " Homogenize ingredients " mean? I want to make chocolate sauce. <http://geo./serv?s=97359714/grpId=5520395/grpspId=1705015482/msgId =26634/stime=1166652981/nc1=3848432/nc2=4025377/nc3=3> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Oh! Thank you!! LOL yesterday I tried making fudge and it was the nastiest thing ever. It didnt even hold together and was so oily. I was disgusted by the taste too because I used carob instead of cocoa. Im not using carob for chocolate no more. Elchanan <Elchanan wrote: Blend until they will no longer separate. Elchanan _____ rawfood [rawfood ] On Behalf Of Blondy Wednesday, December 20, 2006 2:12 PM rawfood [Raw Food] Meanings. What does " Homogenize ingredients " mean? I want to make chocolate sauce. <http://geo./serv?s=97359714/grpId=5520395/grpspId=1705015482/msgId =26634/stime=1166652981/nc1=3848432/nc2=4025377/nc3=3> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Blondy, I don't use chocolate, cacao, and very rarely use carob. I have a lifetime supply of the last one. :-) I learned there is little to no use to try to recreate the cooked foods we once enjoyed. For the most part, it doesn't work. It can be expensive, too. If you must try something, make a fraction of a recipe first to cut down on the volume of compost and the hit to the bank account. Tommie http://reallyrawfood.com rawfood , Blondy <trinity082482 wrote: > > Oh! Thank you!! LOL > > yesterday I tried making fudge and it was the nastiest thing ever. It didnt even hold together and was so oily. I was disgusted by the taste too because I used carob instead of cocoa. Im not using carob for chocolate no more. > > Elchanan <Elchanan wrote: Blend until they will no longer separate. > Elchanan > _____ > > rawfood [rawfood ] On Behalf Of > Blondy > Wednesday, December 20, 2006 2:12 PM > rawfood > [Raw Food] Meanings. > > What does " Homogenize ingredients " mean? I want to make chocolate sauce. > <http://geo./serv?s=97359714/grpId=5520395/ grpspId=1705015482/msgId > =26634/stime=1166652981/nc1=3848432/nc2=4025377/nc3=3> > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 21, 2006 Report Share Posted December 21, 2006 Thank you for the tip Tommie! I have to make chocolate LOL. Sometimes I crave it and I rather have raw then store bought. I once made RP's Brownies with icing and I was in heaven! Even my spouse who isn't raw liked it! I love cocoa powder. Its very chocolatey. The only thing I dis like it using coconut oil. I dont care if its good for you. At 14g of fat for 1 tbs, I rather substitue with something else. Tommie <jerushy wrote: Blondy, I don't use chocolate, cacao, and very rarely use carob. I have a lifetime supply of the last one. :-) I learned there is little to no use to try to recreate the cooked foods we once enjoyed. For the most part, it doesn't work. It can be expensive, too. If you must try something, make a fraction of a recipe first to cut down on the volume of compost and the hit to the bank account. Tommie http://reallyrawfood.com rawfood , Blondy <trinity082482 wrote: > > Oh! Thank you!! LOL > > yesterday I tried making fudge and it was the nastiest thing ever. It didnt even hold together and was so oily. I was disgusted by the taste too because I used carob instead of cocoa. Im not using carob for chocolate no more. > > Elchanan <Elchanan wrote: Blend until they will no longer separate. > Elchanan > _____ > > rawfood [rawfood ] On Behalf Of > Blondy > Wednesday, December 20, 2006 2:12 PM > rawfood > [Raw Food] Meanings. > > What does " Homogenize ingredients " mean? I want to make chocolate sauce. > <http://geo./serv?s=97359714/grpId=5520395/ grpspId=1705015482/msgId > =26634/stime=1166652981/nc1=3848432/nc2=4025377/nc3=3> > > > Quote Link to comment Share on other sites More sharing options...
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