Guest guest Posted January 3, 2007 Report Share Posted January 3, 2007 Does UV pasturization " cook " cider? Does killing the E. Coli necessarily also kill the enzimes? David King Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 Enzymes cannot be killed, as they are not living organisms to begin with. Elchanan _____ rawfood [rawfood ] On Behalf Of dt king Wednesday, January 03, 2007 2:09 PM rawfood [Raw Food] UV Pasturization Does UV pasturization " cook " cider? Does killing the E. Coli necessarily also kill the enzimes? David King Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2007 Report Share Posted January 4, 2007 rawfood , " Elchanan " <Elchanan wrote: > > Enzymes cannot be killed, as they are not living organisms to begin with. > Elchanan Fair enough; I can rephrase. Does the molecular disruption from UV exposure that inactivates E. Coli also break down the enzimes in apple cider that may or may not be beneficial to human health in a similar manner or extent that heat pasturization also breaks down food enzimes? Just wonderin'. David King Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2007 Report Share Posted January 5, 2007 rawfood , " dt king " <whipmaker wrote: > > rawfood , " Elchanan " <Elchanan@> wrote: > > > > Enzymes cannot be killed, as they are not living organisms to begin > with. > > Elchanan > > Fair enough; I can rephrase. Does the molecular disruption from UV > exposure that inactivates E. Coli also break down the enzimes in apple > cider that may or may not be beneficial to human health in a similar > manner or extent that heat pasturization also breaks down food enzimes? > > Just wonderin'. > > David King > Well then, if enzymes can't be killed, I'm confused because I thought a large part of the reason for going raw was because cooked food kills the enzymes of which your body only produces a set amount during your life. This is what I thought the term living foods came from, i.e., that they contained LIVE enzymes. Elchanan, or anyone else, please explain. Thanks, Melanie Quote Link to comment Share on other sites More sharing options...
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