Raw Foods Studies

[Guest guest]

For anyone who is interested in reviewing some scientific literature

about the direct relation of raw foods to health and well-being, I

would highly recommend reading at least some of the following. Many

are available via the web for free.

 

Blissed be,

 

Annie

 

bodybybliss.com

bodybybliss

 

 

 

1. Link LB, Potter JD.,Rancer Epidemiol Biomarkers Prev. 2004 Sep;13

(9):1422-35. Raw versus cooked vegetables and cancer risk,PMID:

15342442

2. Lee SA, Kang D, Nishio H, Lee MJ, Kim DH, Han W, Yoo KY, Ahn SH,

Choe KJ, Hirvonen A, Noh DY.,Methylenetetrahydrofolate reductase

polymorphism, diet, and breast cancer in Korean women, Exp Mol Med.

2004 Apr 30;36(2):116-21. PMID: 15150439

3. Hoshiyama Y, Sasaba T., A case-control study of stomach cancer and

its relation to diet, cigarettes, and alcohol consumption in Saitama

Prefecture, Japan, Cancer Causes Control. 1992 Sep;3(5):441-8, PMID:

1525325

4. Escribano Uzcudun A, Rabanal Retolaza I, Garcia Grande A, Miralles

Olivar L, Garcia Garcia A, Gonzalez Baron M, Gavilan Bouzas J.,

Pharyngeal cancer prevention: evidence from a case--control study

involving 232 consecutive patients.,Laryngol Otol. 2002 Jul;116

(7):523-31, PMID: 12238672

5. Jedrychowski W.,Contribution of Epidemiology in Poland for better

understanding of the natural history of diseases in gastrointestinal

tract, J Physiol Pharmacol. 2003 Dec;54 Suppl 3:245-61.PMID: 15075477

6. Sieri S, Krogh V, Pala V, Muti P, Micheli A, Evangelista A,

Tagliabue G, Berrino,F.,Dietary patterns and risk of breast cancer in

the ORDET cohort,Cancer Epidemiol Biomarkers Prev. 2004 Apr;13(4):567-

72, PMID: 15066921

7. Rouzaud G, Young SA, Duncan AJ.,Hydrolysis of glucosinolates to

isothiocyanates after ingestion of raw or microwaved cabbage by human

volunteers.,Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):125-31,

PMID: 14744743

8. Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G.,Raw and

cooked vegetables, fruits, selected micronutrients, and breast cancer

risk: a case-control study in Germany, Nutr Cancer. 2003;46(2):131-

7,PMID: 14690788

9. Gaudet MM, Olshan AF, Poole C, Weissler MC, Watson M, Bell

DA.,Diet, GSTM1 and GSTT1 and head and neck cancer,Carcinogenesis.

2004 May;25(5):735-40. Epub 2003 Dec 19,PMID: 14688020

10. Markaki I, Linos D, Linos A.,The influence of dietary patterns on

the development of thyroid cancer.,Eur J Cancer. 2003 Sep;39(13):1912-

9,PMID: 12932671

11. Lee SA, Kang D, Shim KN, Choe JW, Hong WS, Choi H., Effect of

diet and Helicobacter pylori infection to the risk of early gastric

cancer.,J Epidemiol. 2003 May;13(3):162-8.,PMID: 12749604

12. Tajima K, Hirose K, Inoue M, Takezaki T, Hamajima N, Kuroishi T.,

A Model of Practical Cancer Prevention for Out-patients Visiting a

Hospital: the Hospital-based Epidemiologic Research Program at Aichi

Cancer Center (HERPACC).,Asian Pac J Cancer Prev. 2000;1(1):35-

47.,PMID: 12718687

13. Inoue M, Tajima K, Takezaki T, Hamajima N, Hirose K, Ito H,

Tominaga S., Epidemiology of pancreatic cancer in Japan: a nested

case-control study from the Hospital-based Epidemiologic Research

Program at Aichi Cancer Center (HERPACC).,Int J Epidemiol. 2003 Apr;32

(2):257-62.,PMID: 12714546

14. Bosetti C, La Vecchia C, Talamini R, Negri E, Levi F, Dal Maso L,

Franceschi S.,Food groups and laryngeal cancer risk: a case-control

study from Italy and Switzerland.,: Int J Cancer. 2002 Jul 20;100

(3):355-60.,PMID: 12115553

15. Takezaki T, Gao CM, Wu JZ, Ding JH, Liu YT, Zhang Y, Li SP, Su P,

Liu TK, Tajima K., Dietary protective and risk factors for esophageal

and stomach cancers in a low-epidemic area for stomach cancer in

Jiangsu Province, China: comparison with those in a high-epidemic

area., Jpn J Cancer Res. 2001 Nov;92(11):1157-65., PMID: 11714439

16. Zeegers MP, Goldbohm RA, van den Brandt PA, Consumption of

vegetables and fruits and urothelial cancer incidence: a prospective

study.,Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

PMID: 11700259

17. Huang XE, Tajima K, Hamajima N, Kodera Y, Yamamura Y, Xiang J,

Tominaga S,Tokudome S.,Effects of dietary, drinking, and smoking

habits on the prognosis of gastric cancer.,Nutr Cancer. 2000;38(1):30-

6,PMID: 11341041

18. Bosetti C, La Vecchia C, Talamini R, Simonato L, Zambon P, Negri

E, Trichopoulos D, Lagiou P, Bardini R, Franceschi S.,Food groups and

risk of squamous cell esophageal cancer in northern Italy,Int J

Cancer. 2000 Jul 15;87(2):289-94,PMID: 10861489

19. De Stefani E, Boffetta P, Oreggia F, Brennan P, Ronco A, Deneo-

Pellegrini H, Mendilaharsu M, Plant foods and risk of laryngeal

cancer: A case-control study in Uruguay.,Int J Cancer. 2000 Jul 1;87

(1):129-32,PMID: 10861463

20. Fedriga R, Calistri D, Nanni O, Cortesi L, Saragoni L, Amadori D,

Relation between food habits and p53 mutational spectrum in gastric

cancer patients, Int J Oncol. 2000 Jul;17(1):127-33,PMID: 10853029

21. Palli D., Epidemiology of gastric cancer: an evaluation of

available evidence.,J Gastroenterol. 2000;35 Suppl 12:84-9, PMID:

10779225

22. Huang XE, Tajima K, Hamajima N, Xiang J, Inoue M, Hirose K,

Tominaga S, Takezaki T, Kuroishi T, Tokudome S.,Comparison of

lifestyle and risk factors among Japanese with and without gastric

cancer family history, Int J Cancer. 2000 May 1;86(3):421-4,PMID:

10760832

23. Franceschi S, Favero A,The role of energy and fat in cancers of

the breast and colon-rectum in a southern European population.,Ann

Oncol. 1999;10 Suppl 6:61-3,PMID: 10676554

24. Takezaki T, Gao CM, Ding JH, Liu TK, Li MS, Tajima K.,Comparative

study of lifestyles of residents in high and low risk areas for

gastric cancer in Jiangsu Province, China; with special reference to

allium vegetables, J Epidemiol. 1999 Nov;9(5):297-305,PMID: 10616262

25. Gao CM, Takezaki T, Ding JH, Li MS, Tajima K,Protective effect of

allium vegetables against both esophageal and stomach cancer: a

simultaneous case-referent study of a high-epidemic area in Jiangsu

Province, China,Jpn J Cancer Res. 1999 Jun;90(6):614-21,PMID:

10429652

26. Favero A, Parpinel M, Franceschi S, Diet and risk of breast

cancer: major findings from an Italian case-control study, Biomed

Pharmacother. 1998;52(3):109-15,PMID: 9755803

27. Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier

P,Food groups and risk of oral and pharyngeal cancer,Int J Cancer.

1998 Aug 31;77(5):705-9,PMID: 9688303

28. Galanis DJ, Kolonel LN, Lee J, Nomura A., Intakes of selected

foods and beverages and the incidence of gastric cancer among the

Japanese residents of Hawaii: a prospective study,Int J Epidemiol.

1998 Apr;27(2):173-80,PMID: 9602395

29. Franceschi S, Parpinel M, La Vecchia C, Favero A, Talamini R,

Negri E.,Role of different types of vegetables and fruit in the

prevention of cancer of the colon, rectum, and breast,Epidemiology.

1998 May;9(3):338-41,PMID: 9583427

30. Palli D, Caporaso NE, Shiao YH, Saieva C, Amorosi A, Masala G,

Rice JM, Fraumeni JF Jr., Diet, Helicobacter pylori, and p53

mutations in gastric cancer: a molecular epidemiology study in

Ital,Cancer Epidemiol Biomarkers Prev. 1997 Dec;6(12):1065-9, PMID:

9419404

31. Braga C, La Vecchia C, Negri E, Franceschi S, Parpinel M, Intake

of selected foods and nutrients and breast cancer risk: an age- and

menopause-specific analysis,Nutr Cancer. 1997;28(3):258-63,PMID:

9343834

32. Steinmetz KA, Potter JD., Vegetables, fruit, and cancer

prevention: a review., J Am Diet Assoc. 1996 Oct;96(10):1027-39,PMID:

8841165

33. Takezaki T, Hirose K, Inoue M, Hamajima N, Kuroishi T, Nakamura

S, Koshikawa T, Matsuura H, Tajima K,Tobacco, alcohol and dietary

factors associated with the risk of oral cancer among Japanese, Jpn J

Cancer Res. 1996 Jun;87(6):555-62,PMID: 8766517

34. Palli D., Epidemiology of gastric cancer, Ann Ist Super Sanita.

1996;32(1):85-99, PMID: 8967726

35. Franceschi S, Favero A, La Vecchia C, Negri E, Dal Maso L,

Salvini S, Decarli A, Giacosa A., Influence of food groups and food

diversity on breast cancer risk in Italy, Int J Cancer. 1995 Dec 11;63

(6):785-9, PMID: 8847134

36. Cornee J, Pobel D, Riboli E, Guyader M, Hemon B, A case-control

study of gastric cancer and nutritional factors in Marseille, France,

Eur J Epidemiol. 1995 Feb;11(1):55-65, PMID: 7489774

37. Flagg EW, Coates RJ, Jones DP, Byers TE, Greenberg RS, Gridley G,

McLaughlin JK, Blot WJ, Haber M, Preston-Martin S, et al., Dietary

glutathione intake and the risk of oral and pharyngeal cancer,Am J

Epidemiol. 1994 Mar 1;139(5):453-65,PMID: 8154469

38. Gao CM, Tajima K, Kuroishi T, Hirose K, Inoue M., Protective

effects of raw vegetables and fruit against lung cancer among smokers

and ex-smokers: a case-control study in the Tokai area of Japan,Jpn J

Cancer Res. 1993 Jun;84(6):594-600, PMID: 8340248

39. Kwiatkowski A, Dietary and other environmental risk factors in

acute leukaemias: a case-control study of 119 patients,Eur J Cancer

Prev. 1993 Mar;2(2):139-46,PMID: 8461864

40. Hoshiyama Y, Sasaba T, A case-control study of stomach cancer and

its relation to diet, cigarettes, and alcohol consumption in Saitama

Prefecture, Japan,Cancer Causes Control. 1992 Sep;3(5):441-8,PMID:

1525325

41. Palli D, Bianchi S, Decarli A, Cipriani F, Avellini C, Cocco P,

Falcini F, Puntoni R, Russo A, Vindigni C, et al., A case-control

study of cancers of the gastric cardia in Italy, Br J Cancer. 1992

Feb;65(2):263-6, PMID: 1739627

42. Cipriani F, Buiatti E, Palli D., Gastric cancer in Italy, Ital J

Gastroenterol. 1991 Sep-Oct;23(7):429-35,PMID: 1742542

43. Boeing H, Frentzel-Beyme R, Berger M, Berndt V, Gores W, Korner

M, Lohmeier R, Menarcher A, Mannl HF, Meinhardt M, et al., Case-

control study on stomach cancer in Germany, Int J Cancer. 1991 Apr

1;47(6):858-64,PMID: 2010228.

44. Zemla B, Guminski S, Franek K, Kolosza Z, Banasik R., Etiological

factors in invasive corpus uteri carcinoma, Neoplasma. 1991;38(2):157-

63,PMID: 2041575

45. Boeing H., Epidemiological research in stomach cancer: progress

over the last ten years,J Cancer Res Clin Oncol. 1991;117(2):133-43,

PMID: 2036128

46. Moller H, Landt J, Pedersen E, Jensen P, Autrup H, Jensen OM.,

Urinary excretion of N-nitrosoproline in relation to consumption of

raw and cooked vegetables in a Danish rural population,IARC Sci Publ.

1991;(105):168-71,PMID: 1855843

47. Kato I, Tominaga S, Ito Y, Kobayashi S, Yoshii Y, Matsuura A,

Kameya A, Kano T., A comparative case-control analysis of stomach

cancer and atrophic gastritis,Cancer Res. 1990 Oct 15;50(20):6559-64,

PMID: 2208116

48. Kwiatkowski A., [Dietetic factors characterizing food habits of

patients with acute leukemia],Acta Haematol Pol. 1990 Jul-Dec;21

(2):207-18,PMID: 2131720

49. Goto R, Masuoka H, Yoshida K, Mori M, Miyake H., A case control

study of cancer of the pancreas],Gan No Rinsho. 1990 Feb;Spec No:344-

5,PMID: 2313889.

50. Graham S, Haughey B, Marshall J, Brasure J, Zielezny M,

Freudenheim J, West D, Nolan J, Wilkinson G., Diet in the

epidemiology of gastric cancer, Nutr Cancer. 1990;13(1-2):19-34,

PMID: 2300492

51. Simard A, Vobecky J, Vobecky JS., Nutrition and lifestyle factors

in fibrocystic disease and cancer of the breast,Cancer Detect Prev.

1990;14(5):567-72,PMID: 2224921

52. Buiatti E, Palli D, Decarli A, Amadori D, Avellini C, Bianchi S,

Biserni R, Cipriani F, Cocco P, Giacosa A, et al., A case-control

study of gastric cancer and diet in Italy,Int J Cancer. 1989 Oct 15;44

(4):611-6,PMID: 2793233

53. Nakachi K, Imai K, Hoshiyama Y, Sasaba T.,The joint effects of

two factors in the aetiology of oesophageal cancer in Japan, J

Epidemiol Community Health. 1988 Dec;42(4):355-64,PMID: 3256578

54. Yu MC, Garabrant DH, Peters JM, Mack TM,Tobacco, alcohol, diet,

occupation, and carcinoma of the esophagus,Cancer Res. 1988 Jul 1;48

(13):3843-8.,PMID: 3378219

55. Tuyns AJ, Kaaks R, Haelterman M, Colorectal cancer and the

consumption of foods: a case-control study in Belgium.,Nutr Cancer.

1988;11(3):189-204,PMID: 3405870

56. Zemla B, Guminski S, Banasik R, Study of risk factors in invasive

cancer of the corpus uteri, Neoplasma. 1986;33(5):621-9,PMID: 3785468

57. Huang XE, Hirose K, Wakai K, Matsuo K, Ito H, Xiang J, Takezaki

T, Tajima K.,Comparison of lifestyle risk factors by family history

for gastric, breast, lung and colorectal cancer,Asian Pac J Cancer

Prev. 2004 Oct-Dec;5(4):419-27, PMID: 15546249

58. Uzcudun AE, Retolaza IR, Fernandez PB, Sanchez Hernandez JJ,

Grande AG, Garcia AG, Olivar LM, De Diego Sastre I, Baron MG, Bouzas

JG.,Nutrition and pharyngeal cancer: results from a case-control

study in Spain., Head Neck. 2002 Sep;24(9):830-40, PMID: 12211047