Guest guest Posted January 16, 2007 Report Share Posted January 16, 2007 Does anyone have the 411 on olives? Some are saying that traditionally they are only packed in brine (i.e. raw.) Other people are refusing organic olives because it doesn’t say raw on the bottle. Does anyone know if traditional Mediterranean or Middle Eastern olives are raw or cooked? *********************************************************** Tom Spontelli Instructor Ann Wigmore Natural Health Institute Aguada PR 00602 USA www.AnnWigmore.org Two week Living Foods Lifestyle Certification Program on tropical beach at one of the world's most respected Lifing Foods Institutes. *********************************************************** Quote Link to comment Share on other sites More sharing options...
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