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Fruit Leathers

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I made 3 batches of fruit leathers.

 

First batch came out crispy like chips which I did not want. lol. I wanted to

roll them like fruit roll ups.

 

2nd batch came out too thin and very transparent.

 

3rd batch is not even dried all the way. I am hoping it won't become rock solid

lol.

 

How do you get your fruit leathers nice and roll able??

 

 

 

 

 

 

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Sounds like you might be making them too thin in the first place. I make mine

about a 1/4 of an inch thick on the outside and I thin it in towards the middle

to about 1/8. That allows the entire sheet to be done at the same time. If you

make it all the same thickness the outside will get crispy/hard before the

middle gets done. Hope this helps.

 

 

 

I made 3 batches of fruit leathers.

 

First batch came out crispy like chips which I did not want. lol. I wanted to

roll them like fruit roll ups.

 

2nd batch came out too thin and very transparent.

 

3rd batch is not even dried all the way. I am hoping it won't become rock solid

lol.

 

How do you get your fruit leathers nice and roll able??

 

 

 

 

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I was just using pure fruits. I found if I make fruit leathers which contain

apples as an ingredient it works out great!

 

Kieba Blacklidge <kieba_om wrote:

what ingred. are you using?

I am a master fruit roll up / skins or chip maker here

in Hawaii....have my own tropical island edibles very

unique that I sell

Kieba www.bodytemplebootcamp.com

 

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