Extremely Useful Resource

[Guest guest]

I have just had the opportunity to take advantage

of an EXTREMELY USEFUL RESOURCE that we have here

(if we are willing to utilize it to its fullest)!!!

 

I haven't made my corn crackers since October, and

I decided that it was time to do so (opportunities to

introduce seemingly interested people to raw food, a

hankering for crackers and cheeze, a rebel spirit...

you name it)

 

For the life of me, I could not find my recipe, so...

I signed on and accessed it in the list files!!!!

 

If you have a raw food recipe that should be remembered

for posterity, i.e., you like it so much that, if your

house burned down or someone threw out your recipe

collection, you would miss it dearly, seriously consider

adding it to the list recipe files.

If you like it that much, others will, too, in all likelihood.

 

If you are not sure how to add the recipe to the files, please

feel free to send it to me... I will add it to the files

right away (or as soon as I come back on-line)

 

I am so happy. I can start the crackers tomorrow, after I buy

gloves (I nearly sliced off my finger last night while I was

chatting and chopping --wrong move-- always be mindful of what

you are doing, particularly when you are working with REALLY

sharp things. I am so proud of my sharp knife.

It would be very good for boning chicken or hacking through meat

joints, if my finger is a good indicator. I do know that it makes

chopping a breeze... I love it, but I have a big hole in my finger

right now so I need gloves if I am going to be putting my hands into

the mix...)

 

Anyway, the crackers will go into the dehydrator tomorrow, if

everything goes according to plan (hooray!)

 

I'm excited!!! Easy lunches all weekend.

 

Please contribute your favorite recipes to the list recipe files.

Margaret

[Guest guest]

I made some corn chips last night. They looked nothing like I thought they would

nor did they taste similar but it was good none the less =)

 

 

 

 

~ Sexy Mama! ~