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Bananas - High in Fat?

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I received the following answer to my questions after reading Dobby's

post:

 

Please Help.THANK YOU ALL

Posted by: " Dobby the house elf " dobeythehouseelf

dobeythehouseelf

Mon Feb 5, 2007 10:01 am (PST)

 

 

Hi Kim,

 

To help you respond to this idea that bananas are a high-fat food,

here is current nutritional data about bananas. Source: The 80/10/10

Success Guide, by Laurie Masters (presently in preparation for

publication later this year), using data from the USDA Nutrient

Database, Release 19 (the current release).

 

1 medium banana = about 118 gm, about 7.5 " long +/- a few tenths.

 

Nutrient data, per 100 gm

89 calories

75 gm water

3 gm fiber (dietary, or soluble)

22.8 gm carbohydrate (93% of calories)

1.1 gm protein (4% of calories)

0.3 gm fat (3% of calories)

 

So bananas are a low-fat fruit and a low-fat food!

 

Regarding the caloric content of bananas, it is correct to say that

bananas are relatively higher in calories than most other fruits .

And this is precisely why we WOULD consider making them central in

our diet. With most other fruits, one would need to eat even MORE

bites ... and they tend to cost more ... and they're not available

year-round.

 

Sweet fruits comprise the foundation of a successful, lifelong, high

water-content, low-fat, low-protein diet. Sweet fruits include

bananas, figs, dates, persimmons, melons, generally apricots and many

grapes. Sweetness and acidity are high volatile with respect to

growing conditions and premature harvesting.

 

Those who attempt such a program based primarily upon acid and

subacid fruits invariably run into many problems, which is where

the " debunking " stories arise. The stories are often correct ...

people have created for themselves a program quite different than

what Doug Graham, Tim Trader, Laurie Masters, Dave Klein, and various

others (myself as well) teach, then they experience unfortunate

results, then they blame the program they never did!!!

 

Build your based upon sweet fruits, then add lots of tender greens

(lettuces, shoots). Supplement with subacid, acid, and nonsweet

(veggie) fruits, and you'll succeed with flying colors, over time.

 

This distinction about sweet fruits is a key success factor ... a

requirement for long-term success.

 

 

Best,

Elchanan

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